Instant Pot Salsa Chicken Recipe With Fresh Or Frozen Chicken Breast

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Add salsa and taco seasoning to Instant Pot. Stir to incorporate, then add chicken to Instant Pot. Flip chicken 3 to 4 times to coat in salsa. Do not add water. Secure lid on Instant Pot with vent in Sealing position. Set Instant Pot to Manual High Pressure for 21 minutes. Pot will pressurize, then cook time will start.

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Instructions. Lightly grease Instant Pot and pour salsa into the pot. Place chicken breasts on top of the salsa and season with salt (just sprinkle lightly) and taco seasoning. Stir to coat the chicken in seasoning and salsa. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 10-15 minutes.

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Here are step-by-step photos to guide you along. Cut the chicken breasts in halves and season them with taco seasoning, salt, and pepper. Add ½ cup of chicken stock on the bottom along with crushed garlic. Place the seasoned chicken in the Instant Pot. Add the frozen corn, and drained black beans, and cover the chicken with the chunky salsa.

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Add the oil and diced onion, and cook until the onions turns translucent (about 4 minutes while stirring frequently). Next, stir in the garlic and cook while stirring for about 15 seconds. Turn the Instant Pot OFF. Add the salsa, chicken stock, cumin, coriander, salt, pepper, rice and stir it very well. Lay the chicken breasts on top.

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Stir the taco seasoning into the salsa. Reserve about 1/2 cup of the salsa/seasoning mixture, and pour the rest over top of the chicken. Lock the lid on top of the Instant Pot and make sure the steam release knob is turned to "sealing". Press the Manual ( Pressure Cook for the new IP-DUO60) button on the front.

Instant Pot Salsa Chicken Recipe Yummy Healthy Easy

Ingredients for Easy Instant Pot Salsa Chicken and Rice: 1 lb boneless skinless chicken breast halves 1 packet ranch seasoning 1 16-oz jar of salsa 1 1/2 cup water or chicken broth I cup white rice. Directions: In this order, put the ingredients into the Instant Pot: water, rice, chicken, ranch packet, salsa. Layer the chicken in a single layer.

Instant Pot Salsa Chicken Recipe With Fresh Or Frozen Chicken Breast

Directions. Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according.

Instant Pot Salsa Chicken with Cheesy Rice (instant pot mini recipe)

Close and lock the Instant Pot lid. Select either the Poultry or Pressure Cook setting; set the timer for 15 minutes on Normal for thawed chicken, 20 minutes for frozen. Allow 10 to 15 minutes for pressure to build. After the cooking time is up, let natural release for 15-20 minutes (if possible).

Instant Pot Salsa Chicken Recipe With Fresh Or Frozen Chicken Breast

Sprinkle the chili powder, oregano, paprika, and kosher salt over the chicken. Pour 1 cup of the salsa and ¼ cup of the chicken broth in the inner pot, and turn chicken to coat. Place a tall trivet in the inner pot. Combine the remaining chicken broth and rice in an pressure cooker-safe dish. Place the dish on the trivet.

a glass dish filled with rice, beans and meat next to a gold serving spoon

Now, place the chicken breasts on the air fryer tray in Instant Pot. Layer some salsa sauce on top, then sprinkle a mixture of smoked cheddar cheese and mozzarella cheese on top. Then, place the air fryer lid on the Instant Pot. Air Frying Method: Press the "Air Fry" button, set the Temperature to 400°F, and Cooking Time to 10 minutes.

Instant Pot Salsa Chicken with Cheesy Rice (instant pot mini recipe)

Add the chicken breasts over the onion mixture. Sprinkle the package of taco seasoning over the chicken breasts. Add the salsa, corn and black beans to the Instant Pot. Using MANUAL mode, cook the salsa chicken on HIGH pressure for 10 minutes. You can do a quick release of the pressure, or wait and use a natural release.

Instant Pot Salsa Chicken with Cheesy Rice (for the Instant Pot Mini

Follow these 3 steps to perfect chicken in the pressure cooker: Prepare the chicken. Give the chicken a generous seasoning on both sides, then add it to the Instant Pot with the salsa. Cook. Seal the lid and set the pot to cook on high pressure for 20 minutes. Afterward, allow the pressure to naturally release.

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Instructions. Add chicken breasts to Instant Pot inner pot. Add chicken broth or water. Top with salsa. Cook on "Manual" ,"Poultry" or "Pressure Cook" for 15 minutes. Natural or quick release. Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes. Allow to cool for 10 minutes. Remove chicken, chop with knife or shred with 2.

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Allow to Natural Release for 5 minutes then Quick Release the steam. Turn off the Instant Pot. Shred Chicken. Remove the chicken pieces and shred with two forks or leave as chunks, if you prefer. Stir the black beans into the rice and add back in the chicken or serve on the side. Sprinkle with fresh cilantro and serve.

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Instructions. Season chicken breasts on all sides with salt, pepper, and garlic powder. Put ½ cup of salsa in the inner pot of the pressure cooker. Then add the chicken breasts to the pot, setting them on the salsa. Sprinkle the oregano and taco seasoning over the chicken. Pour the remaining salsa over the chicken, covering it.

Instant Pot Salsa Chicken with Lime and Black Beans The Foodie Eats

Instructions. Place the chicken in the Instant Pot. Sprinkle taco seasoning on it and make sure it covers all sides. Pour chicken broth and salsa on the top. Close the lid and cook at high pressure for 15 minutes. When cooking time ends, wait for a natural pressure release. Open the lid and serve.