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Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on pressure cook. Don't release pressure and allow to sit for 30 minutes before turning the valve from sealing to venting. Remove the beef rib roast from the instant pot and allow to rest for 5 minutes before slicing.

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Remove the roast to a plate and strain the liquids from the pot into a cup. Set aside. Remove the trivet from the pot. Select the highest saute setting. Add 3 tablespoons of vegetable oil and place the prime rib roast back into the pot. Sear on all sides until it browns, approximately 10-15 minutes.

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Heat the Instant Pot on More Saute and add a small drizzle of oil. Brown each side of the meat. Remove the meat and turn off the pot. Place the beef broth and dry red wine in the Instant Pot. If desired, add in the sprigs of fresh herbs into the pot. Place a trivet in the pot. Season the meat with pepper.

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Place the meat on the counter to rest for 2-3 hours so it takes the chill off. At the same time, set out the butter to soften. Heat the instant pot on "more saute" and add a small drizzle of oil. Brown each side of the meat. Remove the meat and turn off the pot. Place the broth in instant pot.

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Place the trivet in the Instant Pot. Place the roast in the trivet. Add beef stock and red wine. Lock the lid in place and make sure the vent is in the "sealing" position. Choose the manual setting, low pressure, and set the timer for 5 minutes. Once the 5 minutes is done, do not remove the lid or release the pressure.

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Add the tomato paste and sauté for 1 to 2 minutes or until the tomato paste begins to brown and stick to the bottom of the pan. Stir frequently. Deglaze the pan with water and red wine. Scrape up any remaining brown bits. Place the rib roast inside the Instant Pot. Secure the lid and cook on high pressure for 50 minutes.

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Remove roast from oven (leave roast on baking sheet), tent loosely with aluminum foil, and let rest for at least 30 minutes and up to 75 minutes. Adjust the oven rack about 8 inches from broiler element and heat broiler. Remove foil from the roast. Broil until top of roast is well browned and crisp, 2 to 8 minutes.

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Season the roast on all sides with kosher salt and coarsely ground black pepper. Place the trivet in the Instant Pot. Add the beef stock and red wine, or simply 1/3 cup more beef broth if you don't cook with wine. If desired, toss a few sprigs of fresh herbs into the pot. Place the roast on the trivet.

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1/2 tsp garlic powder. Kitchen twine. Instructions. Take your Bone-in Prime rib and remove any large pieces of hard fat. Season the prime rib with salt, black pepper and garlic powder. Make sure to rub the seasoning into the meat and fat. Use the kitchen twine to tie together the prime rib. Place one of the Rotisserie Forks at one end of the.

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Season the prime rib with salt, black pepper and garlic powder. Make sure to rub the seasoning into the meat and fat. Use the kitchen twine to tie together the prime rib. Place one of the Rotisserie Forks at one end of the Rotisserie Spit. Insert the Rotisserie Spit lengthwise, through the roast and push it firmly onto the fork.

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Rub Prime Rib in Seasoned Butter. In a small bowl, combine the butter with the spices until fully incorporated. Then, spread the butter evenly on all sides of the meat. Pour in the beef stock at.

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Remove the rib roast and set it to the side. Pour off the liquid into a heat-safe container, and squeeze the garlic into the liquid and reserve it to make the au jus. Press Sauté again on the.

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When nearly at room temperature, Preheat the Oven to 500˚F with a rack in the lower third of the oven. 2. Pat Dry and Rub - use paper towels to pat dry the roast then use your hands to rub the garlic and herb mixture all over the top and sides of the roast. Place into a roasting pan, rib-side-down. 3.

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In a small bowl, combine the butter, garlic, herbs and spices until fully incorporated. Then, spread the butter mixture evenly over all sides of the meat. Pour the beef stock at the bottom of a 6-quart or larger Instant Pot, and then place the trivet into the pot and place your roast on top. Lock on the lid, making sure the valve is set to seal.

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Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast.