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Cheers! Enjoy a classic Long Island iced tea at your summer party

Bring on the tea party. Photo by Bobbi Lin. Sure, high tea isn't an everyday affair, but you don't need a fancy excuse to replicate the tradition at home, with or without the pomp and circumstance. Take advantage of the casual summer season and host your own laid-back, refreshing iced tea party with friends. Here's how we did it:


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Organic Lavender Lullaby Herbal Tea. $17.00. Size. Organic Apricot Brandy Black Tea. $19.00. Size. Nothing says summer like a picnic in the great outdoors. Whether you're gathering with friends and family or just want to treat yourself to a solo excursion, here are our top tips for throwing a tea party picnic. 1.


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Hey, I'm Bubble Tea Kristin! In today's video I will show you how to make a large 'Party Size Batch' of Thai Iced Tea for your next event using the famous Ch.


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Recipe: Ginger-and-Honey Sweet Tea. Rather than sugar or simple syrup, this tea is sweetened with honey, making it oh-so tasty and just a little bit different than your usual sweet tea. Adding freshly grated ginger to the mix is a delightful enhancement that adds levels of flavor for sweet-and-spicy iced tea. 19 of 20.


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Blackberry Iced Tea Recipe. Make this sweet, plum-hued beverage year-round by using fresh or frozen blackberries. Crush sugared blackberries with a wooden spoon, then mix with mint and baking soda. Combine with tea and let stand for an hour before straining. Add water, and chill before serving.


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Instructions. In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water and lemon juice to the pan. Cool until room temperature, about 10 minutes.


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Directions. Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set.


How to Host a Modern Iced Tea Party This Summer!

Turn off the heat, cover pot, and let sit for 30 minutes. Boil the 6 cups of water and brew tea, letting steep for about 5 minutes. Remove tea bags and refrigerate the tea. Strain the syrup through a fine mesh strainer to remove the pieces of peaches. Add the homemade syrup to tea and serve it in glasses over ice.


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Method. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea.


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Hibiscus tea only needs to steep for around 15 minutes before you can strain it and pour over ice cubes. Compared to other strongly flavored or spiced varieties of tea that may take hours to fully.


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Make the cold brew tea. Put the tea and 4 cups of cold water in a pitcher. Cover the container and put it in the refrigerator to brew for at least 12 hours and up to 24 hours. The stronger you like your tea, the longer you'll want to leave it. When it has finished steeping, remove the tea bags or tea leaves from the container.


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Place all 5 tea bags in the boiling water. Allow to steep for 5 minutes. Carefully, squeeze the water out of the tea bags and discard them. Add the 1 ½ Cups Strawberry Simple Syrup to the bowl and stir well. 1 ½ Cups Strawberry Simple Syrup. Add the 3 Cups Water to a pitcher and follow it with the bowl of tea mixture.


How to Host a Modern Iced Tea Party This Summer!

4. Peach Iced Tea Cocktail. The Peach Iced Tea Cocktail is a refreshing and simple cocktail that is perfect for a summer tea party. Made with only three ingredients, this cocktail is easy to make and can be made family-friendly by skipping the vodka.


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Simply combine tea and water, then leave it to steep in the refrigerator for 6-12 hours, depending on the tea. Hot brewing is quicker than making cold brew, but it can make your iced tea bitter if made incorrectly. Brew the tea using hot water, then cool it down. This method takes about 1-2 hours to make.


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Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the liquors, lemon, and simple syrup from the Long Island Iced Tea ingredients in advance. Right before serving, add the cola and the ice.