You Have to Try These Weird Ice Cream Flavors from Across the Country


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11 Strange but Delicious Ice Cream Flavors Around the World — From Maine Lobster to Gin and Tonic. By. Andrea Romano. Andrea Romano. Andrea Romano is a writer and editor in New York City.


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Salt & Straw Ice Cream is a popular ice cream chain with most of its locations on the West Coast, and an ever-rotating menu of strange and never-before-seen flavors.For summer 2022, the brand debuted a truly inventive flavor with the Deviled Egg Custard with Smoked Black Tea ice cream.


50 Weird Ice Cream Flavors Around The World

Kansas. Courtesy of Glace Artisan Ice Cream. Pineapple Cilantro Sorbet at Glace Artisan Ice Cream, St. Leawood. The sour sweetness of pineapple meets the crisp, grassy notes of the cilantro to.


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9. Lobster. Don't let the "chocolate" in the title fool you: Ben & Bill's Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State's most famous delicacy with its.


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While pickles and ice cream are the de-facto poster foods of pregnancy cravings, the to-be mothers are the biggest fans of this flavour. Although sounding quite weird, this ice cream tastes amazing. Releasing just once per summer, it's one ice cream that indeed sells like hotcakes. 9. Squid ink ice cream.


You Have to Try These Weird Ice Cream Flavors from Across the Country

25 UNBELIEVABLE Ice Cream Flavors From the Weird to the Wonderful. A scoop or two of vanilla or a bowl of choc-chip is all very nice, but there's plenty of scope for ice cream to get a whole lot.


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1. Chicken Wing. Image credit: Universe Japan. Surprisingly authentic and it tastes just like fried chicken wings! Don't chicken out of trying this! 2 and 3. Shark's Fin and Squid. Image credit: Istolethetv on Flickr. It is apparently possible to have seafood infused ice-cream!


You Have to Try These Weird Ice Cream Flavors from Across the Country

Adding spices to ice cream to create strange and wonderful flavors has been a popular trend too. Curry, basil, rosemary and cilantro can all be pretty bizarre, but delicious additions to ice cream.


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Booger. Sweet Spot: The Ice Cream Store in Rehoboth Beach, Delaware. This snot-colored goodie is actually made of only yummy ingredients: vanilla ice cream, caramel, and bits of marshmallow with green food coloring added to give the concoction its icky appearance.


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Yes, you read that right: Beef tongue ice cream exists — in Japan, at least. You can find this one-of-a-kind flavor in Ice Cream City, an offbeat parlor that's part of the wider NamjaTown theme park complex. Ice Cream City specializes in weird flavors: In addition to beef tongue, you can also get ice cream in wasabi, octopus, snake, pearl.


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It's my favorite, hands down. You get the toasty golden flavor of French bread and creamy butter with glorious ice cream. Butter both sides of 12 little ¼-inch-thick baguette slices; bake at 350ºF until crisp and toasted. Cool, then crush into fine crumbs in food processor and stir into 1 qt vanilla ice cream.


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Spaghetti Ice Cream. Base layer of cream, covered with vanilla ice cream that's forced through an extractor. topped with raspberry sauce and bits of white chocolate. outofgamut Report. 30 points. POST.


The Weirdest Ice Cream Flavors from Around the World Page 5 of 15

This ice cream features a sweet cream base with Flamin' Hot Cheetos crushed and distributed throughout, and you can get it in milkshake form. If you live anywhere near one of Marble Slab's 250 locations, the ice cream starts at $5.99, and the shake starts at $6.99. 4 / 16.


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But for the mother of all strange ice cream offerings, travel to Heladeria Coromoto in Mérida, Venezuela, known for offering up a Guinness World Record -setting 860 flavors — including.


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4. Lobster Ice Cream. This lobster ice cream made on site at Ben and Bill's Chocolate Emporium in Maine includes real chunks of local lobster. The ice cream is, of course, butter flavored. 5. Ube.


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12 Weird Dessert Flavor Combos That Somehow Work Magically Well. Tess Rose Lampert.. Garlic ice cream is a popular novelty treat during garlic season and has made appearances on menus at fine.