Montana Huckleberry Mule Meatless Makeovers Recipe Montana mule

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Huckleberry Mule. Huckleberry Mule. 2oz HDC Huckleberry Vodka .5 oz Lime Juice Fever-Tree Ginger Beer Lime Garnish. In a copper mug, pour HDC Huckleberry Vodka and lime juice over ice. Top with Fever-Tree Ginger Beer and garnish with a lime wheel. Cheers!

This Big Batch Moscow Mule Recipe Is The Ultimate Party PunchDelish

huckleberry moscow mule ice 1 oz. huckleberry vodka infusion 1-2 tsps lime juice, fresh squeezed ginger beer lime slices sprigs of fresh mint huckleberries, fresh or frozen Half fill a copper mug or a lowball glass with ice. Pour the huckleberry vodka infusion into the glass. Squeeze lime juice in (to taste). Top it off with ginger beer.

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The Montana Huckleberry Mule. We should mention that the Montana Mule is not to be confused with the cocktail known as the Montana Huckleberry Mule. This is a different variation on the original Mule formula; instead of the plain vodka in the Moscow Mule or the whiskey in the Montana Mule, it uses huckleberry vodka as its spirit base.

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The Moscow mule recipe dates to World War II. The drink came back into the spotlight in the 21st century, and it is one of the hottest bar drinks in the world today. This resurgence introduced a new generation of drinkers to the great taste of the Moscow mule. It has also led to a few misconceptions, including the prolific use of ginger ale.

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Squeeze 2 quarters of the lime into the bottom of the glass. Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils. Fill the glass 2/3rds of the way with crushed ice. Pour in the ginger beer and gently stir. Garnish with a lime slice, wedge, and/or fresh mint leaves.

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2 ounces Cold Spring Huckleberry Vodka. 2 ounces soda water. 1 ounce Sprite. Lime wedge. In a tall glass, muddle the huckleberries. Add ice and the remaining ingredients. Squeeze juice from 1 lime.

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The Montana Mule is a delightful twist on the classic Moscow Mule. With huckleberry vodka and a handful of fresh huckleberries, it's the perfect summertime cocktail packed with the flavors of Montana. 4.99 from 120 votes. Print Recipe Pin Recipe. Prep Time 5 mins.

Montana Huckleberry Mule Meatless Makeovers Recipe Huckleberry

When flavored in our vodka, the classic Huckleberry Mule is one of our top selling cocktails through the years. And to celebrate 10 years, we had to feature this Heritage Distilling classic. 1.5 oz HDC Huckleberry Vodka. .5 oz Lime Juice. 4 dashes Cardamom Bitters. Combine vodka, lime juice, and bitters in a copper mug filled with ice.

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This Virgin Moscow Mule is based on the classic Moscow mule recipe, which is an easy-to-make, 3-ingredient cocktail. It traditionally calls for vodka, lime juice and ginger beer and is usually served in a copper mug to keep the drink ice cold. Classic Choice. Staglife Black Diamond Moscow Mule Copper Mugs Set.

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1 1/2 oz Naked Mixers Huckleberry Mule Mix. Ice. Soda Water. Limed Wedge. Huckleberries. METHOD. In a rocks glass or copper mug. Add all ingredients. Top off with soda. Stir. Garnish with a lime wedge and huckleberries.

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In a pitcher, add the lime rounds. On top of the limes, measure out the ginger beer, vodka and lime juice. Stir the ingredients together. Pour over ice in individual copper mugs, and add a lime wedge or round for garnish. Enjoy immediately.

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2 shots of Huckleberry Vodka. 1/4 c. of Tonic Water or Sprite. 1/2 c. of Ginger Beer. Limes. This recipe is for 1 drink. You can make multiple drinks so that everyone can enjoy one! Fill a cup with ice, then add the vodka, tonic or sprite, ginger beer and a squeeze of a wedge of lime. Stir and garnish with a new wedge of lime.

a drink in a copper cup with a lime slice on top

Mix: In a cocktail shaker pour 2 shots of vodka along with the juice from one lime. Fill with ice and shake until well combined and cold. Strain: Open the cocktail shaker and strain the ice using the top of the shaker or use a separate strainer. Pour the drinks evenly into two cold copper mugs or other drinkware.

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Huckleberry Vodka Infusion and Huckleberry Moscow Mule [print recipe] huckleberry vodka infusion 1 cup huckleberries, frozen or fresh, chopped 1 1/2 cups vodka. Make the infusion (takes 2-3 weeks): Place the chopped huckleberries and vodka in a glass jar. Cover tightly with a lid and store the jar in a cool, dark, dry place for 2-3 weeks.

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Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.

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What Is a Moscow Mule? A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s. Moscow mules are served in copper mugs because the cold metal insulates the liquid inside, keeping the cocktail.