Blueberry Pie Recipe Kitchen Konfidence

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Simply Recipes / Elise Bauer. Preheat the oven: Place the baking rack in the middle of the oven and preheat to 425°F. Brush the pie with the egg wash: Whisk egg and milk together to make an egg wash. Brush the top crust with egg wash. Score the pie on the top with several cuts (so steam can escape while cooking).

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Allow refrigerated pies to cool in a 350F oven for about 15 minutes before serving. You can keep pumpkin, custard, and other egg- and dairy-based desserts in the refrigerator for up to four days. There is no better way to enjoy the sweet and savory flavors of fruit pie than with an apple pie.

Blueberry Pie Recipe Kitchen Konfidence

Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Keep the top crust in a disc in the fridge for now. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, lemon juice, and lemon zest.

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Refrigerate the pie: Place the covered pie in the refrigerator to keep it cool. Blueberry pie can be stored in the refrigerator for up to 3-4 days. Whenever you're ready to enjoy a slice of your blueberry pie, you can simply remove it from the refrigerator, let it come to room temperature, and serve.

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Reheating Your Blueberry Pie. If you've stored your blueberry pie in the fridge but want to reheat it, we recommend placing a slice on a baking sheet and popping it into the oven at 350°F for around 10 minutes. Alternatively, if you only have one slice left then try microwaving instead!

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Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they're cool and.

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Cut 1/2 inch strips of pie crust. Place every other one on top of your pie, 1-inch apart. Fold up every other strip and lay another strip perpendicular to the ones on the pie. Unfold them to cover. Repeat until pie is covered. Crimp edges of the pie as desired, discarding extra dough.

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Set pie in the oven, with a baking sheet below it to catch drips. Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is bubbling at the edges. If you notice crust beginning to brown too much, cover the edges with aluminum foil.

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The precise answer to that question depends to a large extent on storage conditions - keep freshly baked blueberry pie in a dry area.. Freshly baked blueberry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap. Can you freeze blueberry pie? Yes, to freeze: wrap blueberry pie tightly with.

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Yes, blueberry pie can be frozen for longer storage. Wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the pie in the refrigerator overnight. 4.

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The Short Answer. Yes, blueberry pies should generally be refrigerated if they are not going to be consumed within two hours after being baked or taken out from the fridge. This helps to prevent bacteria growth and keep your pie fresh for longer periods. However, if you plan on consuming your blueberry pie within two hours of baking it and don.

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Instructions. Place one of the pie crusts into a 9 inch pie dish and don't flute or crimp the edges for now. Preheat oven to 400°F. Combine the blueberries, sugar, cornstarch, cinnamon, nutmeg, salt, lemon zest, lemon juice and vanilla extract together in a large bowl.

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How to Store Blueberry Pie. Store leftovers wrapped in foil for up to 2 days at room temperature. Reheat in a 350°F oven for 5 to 10 minutes to re-crisp the crust. How to Freeze Blueberry Pie. Fruit pies freeze better unbaked. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Let the pie partially thaw at room.

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3. **Refrigerate or Freeze:** If you plan on consuming the pie within a few days, you can store it in the refrigerator. For longer storage, freezing the blueberry pie is the best option. 4. **Protect the Crust:** To prevent the crust from becoming soggy, place a paper towel or parchment paper over the top of the pie before sealing the container.

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Blueberry pie needs to be refrigerated if you plan on storing it for more than two days or if your kitchen temperature exceeds 20°C (68°F). This is because bacteria grow rapidly at room temperature which can lead to food spoilage and potential foodborne illnesses. Dairy products in the blueberry pie such as whipped cream or custard filling.

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Storing blueberry pie overnight is crucial if you want to enjoy it the next day. The first step in storing your pie is letting it cool down completely. Once the pie has cooled down, cover it with plastic wrap or aluminum foil and place it in the refrigerator. Make sure that the wrapping covers all edges of the crust to prevent air from getting.