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Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.

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Peel: Using a sharp knife or a vegetable peeler, gently remove the outer skin of the guavas. The vibrant, pale pink flesh will be revealed, enticing you with its sweet aroma. Deseed: Cut the guavas in half and scoop out the seeds using a spoon. Discard the seeds and proceed with the seedless guava flesh.

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Cut your fruits into quarters, if they are bigger then mine, then just cut them a little smaller. Place into a cooking pot with a part of the water, that means add about 300 milliliter or 1 ½ cups to the fruit. Cook the fruits until soft for about 15-20 minutes. Once cooked, mash directly with a stick blender.

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1) Cut the guavas into two and gouge out the seeds. Pour all the seeds in a cup of water. Put the guavas into the remaining cups of water. Heat the water with the guavas, reduce the heat, cook the guavas until they are soft. Mix the guavas, stir them well so they won't glue to the pot. Remember you put the weds inside a cup of water.

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Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.

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Discover the art of making mouthwatering Guava Paste at home with our comprehensive step-by-step recipe! Learn how to transform fresh guavas into a versatile.

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1. Boil the guavas in water for 20 minutes. 2. Place guava with water in a blender/food processor and blend for a couple of seconds until smooth. 3. Using a sieve over a pot, strain out the seeds. You might need to use a spoon to press the pulp through the sieve. Add sugar and orange juice.

Homemade Guava Paste

Here's a quick hack how to soften guava paste to use for fillings and spreads! You'll need:14 oz guava paste1/2 cup butter2 tbs waterIf you never had guava b.

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Baked brie is a classic appetiser but when guava paste is added to the mix it becomes sublime. Top a wheel of brie with a few slices of guava paste and nuts of your choice. Wrap in puff pastry and bake 30 minutes at 400F. Allow to rest for 10 minutes before cutting. Find the full recipe here.

Homemade Guava Paste

It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.

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Pour guava purée into the saucepan that's fitted with a mesh strainer to discard the seeds. This should yield approximately 6 cups of pineapple guava purée. Place the saucepan back on the stove and add lemon juice and zest. Bring mixture to a boil and add the sugar, in batches, about 1 cup at a time.

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Cook Time: 30 minutes. Additional Time: 2 hours. Total Time: 2 hours 50 minutes. This quick goiabada recipe only needs two ingredients - fresh guavas and sugar! Delicious and fruity, this dessert is also called guava paste or guava cheese. Try it plain or on toast, yogurt, ice cream, or - yes, even cheese!

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Grease a 6 x 10 x 2-inch glass or ceramic baking dish with butter and dust lightly with sugar. Beat the whites to stiff peaks and fold in the cooled guava puree. Mound the mixture into the dish and bake until puffed and just beginning to color on the tips of the soufflé. Serve hot with cool custard sauce (recipe follows).

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Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.

Homemade Guava Paste

If it has too much pectin or is dried out this might not work. If you go colder you could try cooling it down in the freezer 5-10 minutes at a time. Use a wire cheese slicer (or a piece of unflavored dental floss) and try shaving off smaller slices off your block. Use a fork to lay the cold thin sliced guava paste on your bars and repeat.

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Or, you can simply cut it into squares and serve with cheese for a quick appetizer. We've also seen a lot of dessert recipes that incorporate guava paste. Here are 10 recipes with guava paste that caught our eye: Bon Appétit: Guava and Manchego Phyllo Pouches with Passion Fruit Syrup. Recipe Zaar: Guava Cake. Instructables: Guava Paste Muffins.