Fried Country Ham Slices Clifty Farm Country Hams

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Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Do not remove the fat from the slices and do not add oil or butter to the skillet. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side.

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Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the whole ham in a shallow roasting pan, flat side down. Using a sharp knife, score a diamond pattern into the top of the ham. In a small bowl, combine brown sugar, maple syrup, pineapple juice or orange juice, and ground cloves.

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Step 1: Place the whole ham on a clean cutting board and gather the necessary tools, including a sharp knife and a sturdy cutting surface. Step 2: Identify the halfway point of the ham by using your eyes or measuring with a ruler. This will help ensure an even and precise cut.

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Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired.

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Place the ham in a sink or vessel large enough to completely cover the whole thing with tap water and let it soak for a minimum of 12-15 hours depending on how salty you like the final result. The longer the ham soaks, the less salty it will be. We're from the south, so the saltier the better. Once soaked, remove the ham from water and pat it.

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Do you want to learn how to carve a whole bone-in ham like a pro? Watch this video and follow Dave's simple and effective tips to make your ham look and taste amazing. Whether it's for a holiday.

How to Cook a Whole Country Ham 17 Apart

http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham.

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Country ham is like no other. This Kentucky heritage food can provide a tasty addition to your meal any time of the day. Learn how to clean, plan, prepare, a.

How to Cook a Whole Country Ham 17 Apart

2. place the whole slice of ham in baking dish add ½ and ½ of cola and water and cover with aluminum foil. 3. bake for approximately one hour. multiple slices may require longer cooking time. ( a whole slice cut into 4 pieces only requires 9-12 minutes cooking time.) to grill: 1. place ham slices on grill about 3″ from hot coals. 2. turn.

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When you do this, your ham will be more tender than if you had sliced it going straight across. We recommend using the rear portion for baking and breakfast slices. The shank slices are ideal for cubing and topping biscuits. Once you slice your whole ham, you can freeze and store slices. Cooking Country Ham. We have a step-by-step how-to video.

How to Cook a Whole Country Ham 17 Apart

Just keep it in a cool, dry place until you're ready to use it (be sure to check the "best by" date). After you break the seal, you can store it in the refrigerator for up to two weeks. If you decide to cut up the ham, slice the entire thing and then wrap it up into individual servings. Then, freeze your ham until you are ready to use it.

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Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. (see ham diagram ) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. Stop slicing when you reach the ham hock then split the ham hock. Chunk the ham hock to use as seasoning.

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Heat a skillet over medium-high heat. Place the ham slices in the skillet and cook for 3-4 minutes on each side, or until they develop a golden brown crust. Remove the slices from the skillet and let them rest for a couple of minutes before serving. 2. Baking.

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STEP 1. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. STEP 2. Drain the ham slices very well. STEP 3. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan. STEP 4. Place the slice of country ham down on the butter and cook for 2 minutes on side one.

Fried Country Ham Slices Clifty Farm Country Hams

Freezer Storage Tips. When freezing sliced country ham: - Freeze immediately after slicing (within 24 hours). - Wrap each slice individually in plastic wrap or aluminum foil. - Place wrapped slices into an airtight container or freezer bag and label with the date of freezing. - For best results, consume within 3 months.