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Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic.

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Heat to 375℉/190℃ and fry 2 to 3 sopapillas at a time until golden brown. This will take 2-3 minutes. Turn the sopapilla and fry the other side. It will take about 1 minute. Take the sopapillas out of the pan with a slotted spoon and drain them on a paper towel. Cool slightly while you combine the cinnamon and sugar.

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Make a well in the center and pour in the hot water little by little, working it in with your hands until a ball forms. Knead the dough for 4 to 5 minutes, until it forms a smooth, elastic dough. Place the dough ball back into the bowl and cover. Allow dough to rest for 20 minutes. Heat the oil to 375°F.

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In a large mixing bowl, add the flour, sugar, and salt and mix well. Add the shortening and water, and, using your hands, make a soft and pliable dough. If needed, add some water, one tablespoon at a time. Shape the dough into a ball and wrap it with plastic wrap. Refrigerate the dough for an hour.

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Lightly coat the inside of the fryer basket with non-stick spray as well and place a few of the so papilla pieces into the basket. Set to cook on 375 for 3-4 minutes, flip over, and continue to cook for another 3-4 minutes or until golden brown. Rinse and repeat for the remaining dough. Toss with cinnamon sugar and enjoy warm with honey if desired!

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Instructions. Preheat the air fryer to 375°F to ensure that the sopapillas will fluff up optimally. In a large bowl, mix 1 1/4 cup to 1 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Separately mix 1/2 cup of hot water and one tbsp of cooking oil. Add the wet ingredients to the dry ingredients in small increments.

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Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time. Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top. Drizzle with honey and serve immediately.

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Heat the oil in a deep-fryer or large, deep pan to 350 degrees F (175 degrees C). Fry the dough pieces for 1-2 minutes on each side or until golden brown. Remove from the oil and place on paper towels to drain. Serve warm and enjoy with honey, powdered sugar, or cinnamon sugar.

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Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness.

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Preheat the air fryer to 375°F to ensure optimal fluffiness of the sopapillas. In a large bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, combine the hot water and cooking oil.

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Now that you have prepared your sopapillas dough, it's time to cook them in an air fryer. Follow these steps to ensure that your sopapillas turn out perfectly. Step-by-Step Guide. Preheat your air fryer to 375°F. Cut the sopapillas dough into small pieces and roll them into small balls. Place the sopapillas balls in the air fryer basket.

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To make air fryer sopapillas, you'll need: To make the dough, mix the flour, salt, and baking powder in a large bowl. Add in the shortening and use a pastry blender to mix until it resembles coarse crumbs. Slowly add in the warm water and use your hands to bring the dough together until it forms a ball.

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Mix dry ingredients in a bowl and cut in shortening until it forms coarse crumbs. Add warm water and mix until it forms a smooth and elastic dough. Let it rest for 15 minutes. Roll out the dough and cut it into squares or triangles. Air fry the sopapillas for 5 minutes at 350°F until they're golden brown and puffy.

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Place the flour, lard, baking powder, sugar, cinnamon, and salt in the bowl. Pour the warm milk over the lard, and then beat on medium until very smooth. If the dough doesn't quite come together, add another small splash of milk and beat again. 2. Wrap the dough in plastic and let it rest for 20-30 minutes. 3.

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The first step to making air fryer sopapillas is to make the dough. In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir in 3 tablespoons of melted butter and 1/2 cup of warm water until a dough forms. Knead the dough for about 2 minutes, then cover it with a damp towel or plastic.

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The perfect way you can cook your Sopapillas in an air fryer is given below: The first thing is to roll your dough balls. Then preheat your air fryer to exact 370 degrees, based on the size of the air fryer put 4 to 8 Sopapillas in the air fryer at a time. Then cook your Sopapillas for 3 minutes on each side and take them out, keep doing this.