This easy purple hooter jello shots recipe is a delicious, boozy treat

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How To Make purple jello. Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently.

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Instructions. In a small saucepan, bring 1 cup of water to a boil. Stir in the grape jello. Stir until the jello is dissolved. Pour in the vodka and raspberry liqueur. Stir to combine. Pour the jello mixture into condiment cups. Refrigerate for at least 2 hours (or until jello is set). Top each jello shot with whipped cream.

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Pour jello into glasses, (or a 9'x13′ baking dish sprayed lightly with cooking spray), reserving about 1/3 of the liquid jello. Put glasses, or dish in the refrigerator and chill for 15-30 minutes, or until slightly set. Mix about 1/3 cup of cool whip into the remaining purple jello.

The mixed purple jello for the first layer of the Mardi Gras Jello

Instructions. Spray a 9x13 dish with nonstick cooking spray. Dissolve half of a packet (1 tsp) of unflavored gelatin and a packet of Red Jello in boiling water. Dissolve the unflavored gelatin first, then add the Jello. Pour the Red Jello mixture into the bottom of a 9x13 dish and refrigerate for 30 minutes to set.

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Step 2: White layer. Mix unflavored 2 teaspoon gelatin powder with 1 cup boiling water and stir til dissolved. Stir half of a 14 oz can of sweetened condensed milk into the gelatin mixture. Let it cool to room temperature. When the first jello layer is fully set (30 minutes) pour the room temperature white layer evenly over the first jello layer.

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In a large bowl, combine the purple jello mix and 1 cup of boiling water. Whisk for 2 minutes, or until the jello is fully dissolved. Whisk in ½ cup of cold water and ½ cup of liqueur. Carefully pour the jello mixture into the plastic cups, filling them each just less than full. Chill in the refrigerator until the jello has set, about 2-3 hours.

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Boil 1 cup of water in a medium saucepan. Remove from the heat and whisk in the berry blue jello, stirring until dissolved. Stir in ½ cup vodka and ½ cup cold water, until combined. Pour jello evenly between each cup in a thin layer. Move the cups to the refrigerator to chill for 1.5 hours.

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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.

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Mix the can of sweetened condensed milk with 1 cup of boiling water. Stir well, add to the milk mixture and mix thoroughly. Make the other colors: in separate liquid measuring cups, mix the jellos with 1/2 tablespoon (1/2 envelope) of gelatin each. Add a cup of boiling water to each and stir to dissolve.

This easy purple hooter jello shots recipe is a delicious, boozy treat

Step 1: For 1st layer. Empty 1 small box of Jello into a small glass bowl. Add 1 cup boiled water to jello. Stir until well dissolved. Add 2/3 cup sour cream and whisk until well blended. Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes.

RED, WHITE & BLUE LAYERED JELLO The JoyFilled Kitchen

Heat 2 cups milk and combine milk and gelatin together. Boil in the microwave for 2 minutes. While milk and gelatin are boiling up, in a separate bowl combine together 1 cup sugar, 2 cups sour cream, and 1/2 teaspoon of dry vanilla. Combine milk with sour cream mix. This is the whipped part of the layered jello.

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To Prep: Place the empty shot cups on a cookie sheet or in a muffin tin. Whisk grape jello powder into the boiling water until completely dissolved. Stir in the raspberry liqueur, strained lime juice, and vodka. Pour the jello mixture into each shot cup and chill in the fridge until completely set (about 3 hours).

I love these Purple Hooter jello shots! They have lime and grape jello

Mix 1 cup of the boiling water with the lime jello in a mixing bowl with a spout. Make sure all of the sugar crystals have dissolved before going to the next step. Add in 1/4 cup fresh squeezed lime juice, 1/4 cup Chambord or other raspberry liquor and 1/2 cup vodka. Fill the jello shot cups about 1/3 full.

Copying from someone else...The color was purple but it just doesn’t

Pour the grape jello powder into the boiling water and whisk until it is fully dissolved. Stir in 2/3 cup vodka, 1/4 cup Chambord raspberry liqueur and a tablespoon of fresh lime juice. Stir until all ingredients have blended together. Pour the jello mixture into the mini jello shot cups. Fill them up to the rim.

This purple and green layered jello shot recipe is awesome! Made with

Instructions. Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (½ envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat.

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Dissolve jello in 1 cup of boiling water. Remove from heat. Add the vodka and liqueur. Pour jello mixture in to your Jellinator and fill your shot cups FAST. No mess! No stress! Refrigerate until set (approx. 3-4 hours). To serve, garnish with Sour Patch Kids candies. Yield: 15 shots.