Fun Dip RazzApple Magic Dip & Cherry Yum Diddly Dip Halloween Candy


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Step 1 In a large bowl, using an electric mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and cream cheese until light and fluffy.


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Add in the vanilla extract, almond extract, and pinch of salt. Beat to combine. Add in the confectioners' sugar, one cup at a time, beating well after each addition. Beat until light and fluffy: about 3 minutes. Add in the sprinkles and use a spatula to mix them in. (Reserve a few sprinkles to garnish.)


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Combine the cream cheese, sweetened condensed milk, vanilla and almond extracts in a large mixing bowl. Cream the ingredients together using a hand mixer until smooth and incorporated, about 2-3 minutes. Measure in the sprinkles and stir in using a rubber spatula. Serve immediately with your favorite toppings.


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View Recipe. Happyschmoopies. No party is complete without a fruit tray, and a good fruit dip will be a welcome addition. This recipe requires just two ingredients: cream cheese and marshmallow cream. Reviewer Happyschmoopies suggests using strawberry or honey cream cheese for even more flavor. 05 of 25.


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Sip yourself back to the '90s.DIRECTIONS 1. On two small plates, empty a packet of each flavor of Fun Dip. Dip a shot glass rim in water, then dip in Fun Dip.


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Fun Dip Ingredients. A single Fun Dip package contains 50 calories and 13 g of carbs (13 g sugar). Ingredients of Fun Dip (straight from the package): Cherry: Dextrose, Maltodextrin, and less than 2% of Citric Acid, calcium Stearate, Natural Flavors, Red 40 Lake. RazzApple: Dextrose, Maltodextrin, and Less than 2% of Citric Acid, Calcium.


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Instructions. In a large bowl stir together the dry funfetti cake mix, vanilla yogurt, and vanilla extract until well combined. 1 box (15.25 oz) Funfetti cake mix, 2 cups vanilla yogurt, ½ teaspoon vanilla extract. Gently fold in the Cool Whipuntil combined. Make sure to stir it very gently in order to keep the dip fluffy.


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Ingredients. Jello is a great base for homemade Fun Dip. But citric acid adds the perfect punch! Jello. Citric Acid. Since cherry Fun Dip is my favorite flavor I decided to use that as the baseline. And cherry Jello is super similar. You'll want a 3 ounce package.


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In a large bowl, combine cream cheese, cake mix, and milk. Mix with a hand mixer until creamy. Fold in Cool Whip until mixed well. Top with desired sprinkles and serve immediately or chill until ready to serve. Serve with your choice of a variety of graham crackers, animal crackers or vanilla wafers.


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Recipe. How to make Fun Dip Drink. Fill a cocktail shaker with ice. Add the vodka, blue curacao, sweet and sour mix, and raspberry liqueur to the shaker. Shake well until the mixture is well chilled. Strain the mixture into a glass filled with ice. Top with the lemon-lime soda. Stir gently to combine.


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Mix the cake mix, vanilla yogurt and cool whip together until well combined. Put the dip in the fridge for at least two hours. You can freeze for 30 minutes if in a hurry. Stir in sprinkles right before serving. Serve with cookies of all varieties.


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How to Make Funfetti Cake Batter Dip: Mix Together - Cream together cream cheese and whipped topping until smooth with a hand mixer in a mixing bowl. Stir in Cake Mix and Milk - Add cake mix (unprepared) and half of the milk and mix, gradually adding in more milk until desired texture is established.


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Instructions. Combine cream cheese, cake mix, and milk with a mixer until creamy (hand mixer or electric is fine). Fold in Cool Whip and sprinkles. Serve immediately or refrigerate until ready to serve. Serve with your choice of fresh fruit, Teddy grahams, animal crackers or vanilla wafers.


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To heat treat the cake mix to make it safe to eat, place on a baking sheet and bake at 350 degrees F for about 5-10 minutes. You can also microwave the cake mix which would be the quickest and easiest way. Place the cake mix in a bowl and heat on high for 20-45 seconds.


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How to Make Funfetti Cake Dip. Mix. Using an electric hand mixer, blend together the softened cream cheese and dry cake mix in a large bowl until smooth. Pour in the milk and add a small dash of vanilla extract. Mix until creamy.


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Instructions. In a bowl with a hand mixer, cream together cream cheese and whipped topping until smooth. Add heat treated cake mix (see notes below) and half of the cream and mix, gradually adding in more cream until desired texture is established. Top with extra bright colored sprinkles.