FRIED BANANA PEPPERS Banana peppers, sliced in half and seeded 1 c

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Heat about 1-inch of canola oil to 350℉. Cover a baking pan with paper towels then place a wire rack on top, set aside. Drain the peppers and leave in the strainer for about 15 minutes, shaking occasionally. Pour the seasoned flour into a gallon ziptop bag. Add the peppers and shake to coat.

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Preheat the air fryer to 350° F. Dip banana peppers into the seasoned flour, and let them to sit for 5 minutes to get a thick flour coating. Place the coated banana peppers in the air fryer basket in a single layer. Spray cooking oil all over the banana peppers on both sides. Air fry the banana peppers for 8 minutes, or until golden brown.

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Heat the vegetable oil in a deep frying pan or a dutch oven over medium-high heat. You want enough oil to completely submerge the pepper rings. Dip each banana pepper ring into the seasoned flour mixture, making sure to coat it evenly. Shake off any excess flour before carefully placing the ring into the hot oil.

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Step 1. Heat the olive oil in a large, heavy skillet over medium heat. Arrange the whole peppers in a single layer in the skillet. Whack the garlic cloves with the flat side of a knife and scatter.

Fried Banana Peppers 4 Sons 'R' Us

Heat vegetable oil in frying pan over medium heat. In medium bowl, mix together equal parts corn meal and crushed saltines. Prepare another shallow bowl of buttermilk. Dip banana peppers in buttermilk. Coat with cornmeal/cracker mixture. Fry in veg oil over medium heat until golden brown. Drain/cool slightly on paper towels.

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In a large ziplock-ing bag add both the flour and salt. Seal the bag to close, and give it a good shake to evenly combine the two. Add the well drained peppers to the flour mixture, seal the bag, and shake to coat the peppers. Working in batches, add the peppers to the hot oil and fry until crispy.

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Fried Banana Peppers. In a Dutch oven or pot, heat about 1-inch of canola oil to 370ºF. In a large bowl storage bag, add flour, garlic powder, oregano, basil, salt, and pepper. Mix until well-combined. Add peppers then toss until evenly coated. Working in small batches (about a handful), fry peppers in oil until golden brown (about 1.5-2 mins).

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Heat your fryer to 350 degrees then place your banana peppers in the basket. Gently lower the basket and fry for a few minutes until the peppers are nicely golden brown. Alternatively, if you're using a pan- fill it roughly 1 inch with canola oil and heat to 350 degrees. Gently lower your peppers in using a slotted spoon, and cook until.

Fried Banana Peppers 4 Sons 'R' Us

How to Make Fried Banana Peppers. Fried banana peppers are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. They are crispy, tangy, and slightly spicy, making them the perfect accompaniment to any meal. If you've never made fried banana peppers before, don't worry!

FRIED BANANA PEPPERS Banana peppers, sliced in half and seeded 1 c

Instructions. Split the peppers lengthwise and remove the seeds. Place the milk, flour and crackers in 3 separate bowls. Move ½ cup flour and mix with the crackers. Dip the peppers in the milk bowl and flour bowl and set aside for 10 minutes. Redip peppers in milk bowl and then bread with flour and cracker mixture.

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Preparation. Heat 2 cups vegetable oil in a small sauce pot over medium heat until just shimmering, or 350 degrees. Whisk egg in a bowl, season cornmeal and set in a plate. Working in batches.

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In a shallow bowl, beat an egg and add a splash of milk. In a separate bowl, combine flour, salt, pepper, and any other seasonings you like. Dip the pepper slices into the egg mixture, then coat them in the seasoned flour. Heat oil in a skillet over medium-high heat. Once the oil is hot, carefully add the coated pepper slices to the skillet.

Fried Banana Peppers 4 Sons 'R' Us

First, prep the banana peppers by washing and slicing them into rings. Then, create a breading station by placing the flour, eggs, and breadcrumbs in separate bowls. Add any desired seasonings to the breadcrumbs for added flavor. Next, dip each banana pepper ring into the flour, followed by the egg, and finally the breadcrumb mixture.

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Hi guys! Hope you give these savory Banana Peppers a try! So easy to make and they go great with any dish! Thanks for watching! XOXO

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Directions. Split peppers and seed. Bowl #1: milk, beaten egg, and beer. Bowl #2: 1 cup flour. Bowl #3: 1/2 cup cracker meal and remaining 1/2 cup flour. Dip peppers into milk mixture and bread with contents of bowl #2. Set aside 10 minutes. Re-dip peppers into milk mixture and dip in bowl #3. Allow to sit 10 more minutes.

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In a bowl add egg, salt and mix it. In a bowl add bread crumb and keep aside. In a plate add all purpose flour, red chili powder, mixed herbs and mix it. First coat banana pepper in egg next in flour mixture again in egg mixture at last coat with breadcrumbs and rest it for 10 minutes in refrigerator. Heat oil in a pan and deep fry the banana.