Chopped Cheese Recipe How to Make a NY Chopped Cheese Sandwich


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How to make a New York Chopped Cheese Recipe. If I had to choose my top 2 sandwiches that I absolutely love I would take the Philly Cheesesteak and this one.


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Once the beef is browned and most of the fat has rendered out (about 7-8 minutes of cooking), turn the heat up to medium and add onions and garlic. Cook for another 4-5 minutes until vegetables soften. Season the filling with salt, pepper, and Worcestershire sauce. Remove from heat.


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Born in the bodegas of Spanish Harlem, the Chopped Cheese Sandwich is a true New York Original. Not a cheese steak, not a burger.. the Chopped Cheese Sandwich is a true New York Original. Not a.


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Thanks for watching i appreciate y'all! Make this sandwich it's delicious! Follow me on TikTok if you have it :) @ meshascorner Instagram @ meshascorner


Best Chopped Cheese Sandwiches (New York Style Chopped Cheese Recipe)

Heat oil in a large cast iron skillet and fry the buns, cut side down, until golden with dark edges, and set aside. 2. Sear the ground beef. Return the pan to heat and lightly drizzle with oil. Portion the ground beef and place in the pan. Arrange onion slices on top and season with adobo spice and salt.


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1. Over medium-high heat, add the oil to a cast iron skillet. When hot, add in the onion and add a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning. 2. When meat is cooked, add slices of American cheese. Mix throughout until melted. 3.


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HOW TO MAKE CHOPPED CHEESE STEP 1: PREPARE THE BREAD. With a serrated knife, slice the hero rolls 3/4 of the way through. In a large skillet or grill pan, toast the buns.


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Add the diced onions to the griddle and begin to sauté. Place the beef patties on the hot griddle and season with salt and pepper. Cook the beef patties on the first side untouched for about 3-5 minutes or until a nice crust develops. Flip the patties to the second side and continue to cook an additional 1-2 minutes.


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Heat both sides for 2-4 minutes. Slowly break the patty, mix with sauteed onions, and cook until there is no pink beef in the middle. Step 3- Chop the meat and add cheese. Now, divide the meat into four equal portions. Cover each portion with American cheese, and cook until the cheese melts. Step 4- Assemble.


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In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat. Melt the Cheese.


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Sauté with the beef until the onions are translucent and slightly caramelized. Cheese Time: Lower the heat. Lay slices of cheese directly over the beef and onion mixture. Allow the cheese to melt, creating a gooey layer over the meat. Toast the Bread: While the cheese is melting, lightly toast your bread.


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Excess grease will soak into your rolls/buns. Add in the Worcestershire sauce, sliced onions, spices, and garlic. Stir and cook until the onions are soft and fragrant. Taste the ground beef and add additional spices if necessary. Once the beef is fully cooked, seasoned, and crumbled, add the cheese to the skillet.


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Sear the beef. Portion the beef into four torpedoes, or logs, and sprinkle each with salt, black pepper, and garlic powder. Cook each beef portion in the hot skillet, searing for 2 minutes, until deeply browned on one side. Flip and flatten the torpedo using a spatula so it looks like a long patty.


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Then top your meat off with 2 slices of cheese and turn off the heat to let the cheese melt for about 2-3 minutes. 9. Take your chopped meat and a wooden spoon to add it to your toasted buns. 10. Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.


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Using a heat-proof spatula or wooden spoon, push onions to one side of the skillet and add the patties to the empty side of the skillet. Cook without moving, until a dark crust develops, about 3 minutes. Using a spatula, carefully flip patties and cook until dark brown crust develops on second side, about 1 minute.


Chopped Cheese Recipe How to Make a NY Chopped Cheese Sandwich

Add oil to a large non-stick skillet over medium high heat. Add diced onions and sauté until caramelized. Transfer to a bowl and set it aside. Season the patties with salt and pepper. Increase the heat to high, and add burger patties in the same skillet. Cook for about 4 minutes or until the bottom is nicely browned.