Grilled Smash Burgers Dad With A Pan

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Coat the hot pan evenly with the oil. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about ¼-inch thick before adding and smashing the next one. Let cook for about 2 minutes until nicely browned and crusty on the bottom. Flip the burgers.

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Set the onion slices on the butter and grill until the onions soften, about 5 minutes. This is when you'll want to put the burgers on. When the grill is very hot, place the meat balls on the grill. Wait about a minute so the fat in the meat can start to loosen. Smash each ball flat with a burger press or spatula.

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Place the patty down and smash with a large spatula into a thin patty. I close my griddle and let this side cook for 4-5 minutes. If you don't have a lid on your Blackstone, simply use a disposable aluminum pan placed over the meat to help it cook. After 5 minutes, flip the burgers. Cook an additional 2-3 minutes.

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Flip it over and do not press down on it. Immediately add a slice of cheese of your choice to the meat to let it melt. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. By the time you flip the burger over, it has already cooked 70-80% of the way through.

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How to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don't want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. (For tips on selecting the best beef, head here.) Heat cast iron griddle or skillet on the stove until it's smoking.

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Close the lid of your grill (no need to cover if you're on the stovetop.) Let cook undisturbed for about 2 minutes, until the outer edges are brown. Flip the burger, season with more salt, and place two slices of American cheese on the burger. Cook until the cheese droops, about 1 more minute.

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While the grill is warming up, thinly slice 1 small yellow onion and set it aside. Put the balls of meat on the grill and using a spatula smash them down! Press down hard and quick. The ball will flatten out, making a smashed patty. Season the top with Dad's All Purpose rub and place a small amount of the onions right on top of the patty.

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Let them cook briefly before placing your burger ball on them and smashing the meat into the onion. When you flip, be sure to get under the onion layer. Other onion options would be thinly sliced raw onions, quickly sauteed onios, or caramelized onions placed on the cooked patty or paties. Lettuce.

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Step 3: Place the ground beef balls on the griddle and smash. Next, place the burger balls on the griddle spaced out enough so that you have plenty of room to smash and flip the burgers. Make sure to place the balls of meat on the hotter zone of your griddle as well.

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Season generously on all sides with salt and pepper. Increase heat under skillet to high and heat until skillet is smoking. Add 2 beef pucks to skillet and, using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1/2 inches in diameter and 1/2-inch thick.

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preheat your grill to as hot as it can get with a flat top skillet or griddle. While the grill is preheating - cook your bacon and drain. loosely Form patties into 3-4 oz balls. sprinkle with salt, pepper and garlic powder. Place patties onto griddle. Smash with a large spatula, using a second spatula to press down.

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Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Cook until the edges are brown and the beef no longer sticks to the skillet, 2 to 3 minutes.

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Preparation. Step 1. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil.

Grilled Smash Burgers Dad With A Pan

Grilling Time for Smash Burgers. The ideal grilling time for smash burgers is around 2-3 minutes per side. This short cooking time ensures that the burger patty is cooked through while still maintaining a juicy and tender texture. The high heat of the grill helps to sear the outside of the patty, creating a delicious caramelized crust, while.

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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.

Grilled Smash Burgers Dad With A Pan

Season one side with dry rub. Be sure to reserve half the rub for after they are on the grill. Add olive oil to the griddle. After 1 minute place the seasoned side of the beef onto the griddle and smash the burger with a spatula. Then add the remaining seasoning to the top of the burgers. Close the grill.