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Instructions. Preheat the air fryer for 3 minutes at 370 degrees F (188 degrees C). Add the frozen corn dogs to the air fryer basket and make sure they're evenly spread out and in one layer. Do not overcrowd the basket, and make sure there's space between the corn dogs for air to circulate.

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2. To keep the batter of the corn dog from breaking while it is cooking, cover the corn dog completely in oil when it is first dipped into the pot of oil. Otherwise, a portion of the batter will cook, and a portion will not, leaving a crack in the batter. 3. Leftover batter can be used to make Hush Puppies.

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On a microwave-safe plate, cook the corn dog for 60 seconds on high. Add an additional 30-45 seconds for each extra corn dog. Deep Fryer: Heat your oil to 350°F (175°C) and deep fry the corn dogs for 9-10 minutes. Air Fryer: Preheat your air fryer to 390°F (200°C). Cook the corn dogs for 12-15 minutes.

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Simply place the frozen corn dogs in the air fryer and cook them at 375°F (190°C) for about 10-12 minutes until they are heated through and crispy. Another option is using a toaster oven. Preheat it to 375°F (190°C) and place the corn dogs on a baking sheet or toaster oven tray. Cook them for approximately 15-20 minutes, turning halfway.

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Instructions. 1. Preheat your air fryer to 350 degrees. 2. Place the frozen corn dogs into the air fryer and cook for 10-13 minutes, checking the inside with an Instant Read Thermometer. 3. Remove the corn dogs from the air fryer and enjoy!

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Air Fry at 370°F/188°C for 6 minutes. Gently shake and flip the mini corn dogs over. Continue to Air Fry at 370°F/188°C for another 2-4 minutes or until heated through. Serve with your favorite condiments.

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Dip each hot dog into the batter, coating it evenly on all sides. Allow any excess batter to drip off. Gently place the coated hot dogs into the preheated oil, one or two at a time, depending on the size of your pot. Fry them until they turn golden brown, which usually takes 3-4 minutes. Once golden brown, carefully remove the corn dogs from.

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Directions. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally.

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Directions: In a large mixing bowl combine dry ingredients. Next, mix together egg, butter, and buttermilk until combined. Pour batter into a large, tall glass. Insert wooden skewers into the base of the hot dog. Then, dip the hot dog into the batter until coated. Fry corn dogs in deep fryer and cook 3-5 minutes until golden brown.

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How to Cook Corn Dogs in an Air Fryer. Preheat your air fryer to 380°F (or the closest setting your air fryer has - my Ninja has 375°F) Remove frozen corn dogs from all packaging and place into the preheated air fryer basket in a single layer. Allow some air space between each one for more even cooking. Cook on the air fry setting for 8.

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Preheat your air fry range to 350° for about 5 minutes. Place the frozen corn dogs on the air fry basket or air fry tray in a single layer. Don't overcrowd the air fryer basket. Air fry for 20 minutes, flipping or shaking the corn dogs halfway through the cooking process. Add an additional 1-2 minutes if needed for the breading to become.

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Preheat the air fryer to 400F for 3-5 minutes. Note: You can skip the preheat but they will take a little longer to cook. Place the frozen corn dogs in the air fryer in a single layer with a little room to breathe on all sides. You don't want to stack the corn dogs because it prevents them from getting as crispy.

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Instructions. Turn on your air fryer to 375F and allow it to preheat. Place the cornmeal, eggs, buttermilk, sugar, salt, and baking powder in a tall glass and mix until smooth. Starting from one end, push the skewer into the middle of the hot dog lengthwise 3/4 of the way.

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Remove the frozen corn dogs from their packaging and place them on the prepared baking sheet. Arrange them evenly with a little space between each one to allow for even cooking. Place the baking sheet in the preheated oven and bake the corn dogs for about 15-20 minutes. After the initial cooking time, carefully remove the baking sheet from the.

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To start, preheat your oven to 375°F. Then, place the frozen corn dogs on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them out evenly so that they cook evenly. Once the oven is preheated, place the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them and rotate the corn dogs halfway.

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Bake the corn dogs for 18-20 minutes. However, this timing can vary based on the size of the corn dogs and the specific oven you're using. It's always best to check the manufacturer's instructions on the packaging for the most accurate baking times. After baking, allow the corn dogs to cool for a few minutes before serving.