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Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. Cover with foil and place in oven as it is heating to 350 degrees. Bake 30 minutes with foil on. Remove foil and bake 30 minutes more. Watch them as they are baking, as baking times may differ based on the size of the hamburger steak patties.

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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.

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The ideal temperature for cooking hamburger steak in the oven is 375°F. This temperature allows the meat to cook through evenly without burning the outer layer. It also helps to retain the juices and flavors of the meat, resulting in a delicious and tender hamburger steak. Another important factor to consider when cooking hamburger steak in.


Here is a guideline for cooking frozen hamburger steak in the oven: Preheat your oven to 375°F (190°C). Place the frozen hamburger steak on a baking sheet or in an oven-safe dish. Cook the steak for approximately 25-30 minutes, flipping it halfway through the cooking process to ensure even heat distribution.

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Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Add some sautéed mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor.

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Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil. In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent.

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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.

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Instructions. Preheat the oven to 350 degrees. Line a baking pan with foil. Place a baking rack over the foil and spray with cooking spray. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Place the hamburger patties on top of the baking rack.

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Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top.

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Split 4 burger buns and brush the cut sides with the butter. Place cut-side down on a second baking sheet. After the patties have been baking for 10 minutes, place the baking sheet with the buns on the middle rack. Bake until warm and the cut sides are lightly golden brown, 5 to 6 minutes.

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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.

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How To Cook Oven Baked Hamburger Steak . By following the instructions, you can elevate your hamburger steak from good to great. Enjoy the process and most importantly, enjoy your meal! Ingredients: 1 pound of ground beef; 1/2 cup of unflavored breadcrumbs; 1 egg; 2 teaspoons of sea salt; 1 teaspoon of ground black pepper; 1 teaspoon of garlic.

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Step 1: Shape the Patties. To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks.

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Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes.

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Step 6. Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak.

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In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings. Mix the ingredients together until well combined, and then shape the mixture into individual hamburger steak patties. Place the hamburger steak patties on a greased baking sheet or in a baking dish, ensuring that.