Yummy Earth Organic Hopscotch Butterscotch Drops 13 Oz Organic

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Nutrition Facts Serving Size: 1/4 Bar (28g) Servings Per Container 2, Calories 111, Fat Cal. 45, Total Fat 5g (7% DV), Sat. Fat 3 (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 149mg (6% DV), Total Carb. 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (1% DV), Iron (4% DV).

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Melt the peanut butter and butterscotch chips together in a double boiler. Stir until smooth and add in marshmallows, dry chow mein noodles and peanuts. Once combined, drop by heaping tablespoonfuls onto wax paper and let set for a couple hours. The marshmallows won't completely dissolve and that's totally what you want!

Drops Organic Hopscotch Butterscotch 13 Ounces Health

HOPSCOTCH CANDY : 2 small pkg. butterscotch bits 3/4 c. salted peanuts 1 1/2 c. chow mein noodles. Melt butterscotch chips in top of double boiler. Add nuts and noodles. Mix well. Drop by teaspoonfuls on wax paper. Cool. Store covered in airtight container. Share Add review: Your Name:

Hopscotch Butterscotch Organic Candy Drops from YummyEarth brand

HOPSCOTCH CANDY 6 oz. pkg. butterscotch morsels 1/2 c. peanut butter 3 oz. can chow mein noodles 2 c. miniature marshmallows Melt butterscotch morsels over hot (not boiling) water and stir in peanut butter. Mix noodles and marshmallows in large mixing bowl. Add butterscotch mixture and mix thoroughly.

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Recipes Candy Hopscotch Crunchies 1 Submitted by Annacia "Heres something really easy and fun to do with the kids. No baking needed!" Download I Made This Add your photo Ready In: 20mins Ingredients: 5 Yields: 36 pieces Nutrition information Advertisement ingredients Units: US 1 cup butterscotch chips 1⁄2 cup peanut butter

Yummy Earth Organic Hopscotch Butterscotch Drops 13 Oz Organic

1 (10 oz.) bag mini marshmallows 1 c. chow mein noodles (if you love the crunch you may want to add more) How to make it Melt peanut butter and butterscotch chips over low heat. Remove from heat and stir in marshmallows and noodles. Drop by spoonfuls onto waxed paper. Cool. People Who Like This Dish 4 michelle73 Melville, CA jo_jo_ba Oshawa, CA

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World Cuisine Recipes by Food Advertisements by Hopscotch Crunchies Crunchy candy clusters made with butterscotch chips, peanut butter, crispy chow mein noodles and miniature marshmallows. Recipe Ingredients: 1 (11.5-ounce) package butterscotch flavored chips

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2 December 2019 Jump to Recipe Today I am sharing a homemade version of one of my favorite sweet candies, Snicker's bars, which along with hopscotch and sonic booms, made up my childhood! The candy does take some patience, but each layer is pretty simple to make - it's just the assembly that takes time.

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1 Melt the butterscotch chips in your microwave, just watch closely not to overheat. I can't put a time on it as all microwaves are different. Just stir and check every few seconds, until it's melted and smooth. 2 Stir in the peanut butter. Mix the noodles and marshmallows together in a bowl. Add the butterscotch mixture and mix thoroughly. 3

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1/2 cup peanut butter 1 3oz can chow mein noodles 2 cups miniature marshmallows Directions Melt butterscotch chips in a double boiler over boiling water. Stir in peanut butter until mixture is smooth and creamy. In a large bowl, mix marshmallows and chow mein noodles. Pour butterscotch mixture over the marshmallow and noodle mixture.

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Directions In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Nutrition Facts

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Step 2. Arrange your frosted cookies into a hopscotch board on a paper plate. The pattern is 1-2-1-2-1. Step 3. Place a number on the middle of each cookie, starting with "1" at the bottom, and working your way up, as well as left to right. Number 7 should be at the top.Add a chocolate rock to the plate, and your hopscotch cookies are ready.

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HOPSCOTCH CANDY 1/2 c. peanut butter 6 oz. chocolate bits 4 tbsp. milk 5 oz. chow mein noodles 2 c. mini marshmallows Combine peanut butter and chocolate in top of double boiler. Stir until melted. Add marshmallows melt them. Stir in milk. Add chow mein noodles. Drop by teaspoon on wax paper lined cookie sheet. Chill until set. Add review Share

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First, pour the chow mein noodles and marshmallows into a large mixing bowl or pot and mix together. Next, melt butterscotch chips and peanut butter in a microwave-safe bowl. Then, pour the butterscotch mixture into the large pan of chow mein noodles and marshmallows. Mix fast and well so it doesn't start to stick together.