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1 cup fresh lime juice (from about 10 small limes) light beer, club soda, or fresh cucumber juice. Heat 3 cups of water and sugar in a medium saucepan. Heat until sugar is dissolved. Remove from heat and add remaining 3 1/2 cups water. Stir in lime juice and allow to rest in the fridge for about 2 hours until chilled through.

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8 oz/240 ml hot water. 1½ oz/45 ml fresh lime juice (measured by volume) 8 grams freshly grated lime peel (or 1½ oz/45 ml measured by volume) 25 grams citric acid (1 oz/30 ml measured by volume) Combine all of the ingredients in a blender. Blend on medium speed for 30 seconds. Strain with a fine strainer.

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Go To Recipe. 2. Raspberry, Lime and Rose Cordial. Raspberry is just such a nice summer fruit that combines well with almost all other fruit, including lime. The benefit with this fruity lime cordial is that you can keep it in the fridge for up to 2 weeks. Go To Recipe. 3. Lime and Ginger Cordial.

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Making the Cordial. In a bowl, combine the lime juice and citric acid. Set it aside. Pour the water, lime peels, and sugar into a medium saucepan and bring it into the stove over medium heat. Stir occasionally until the sugar dissolves. Make sure that the mixture is only simmering or gently boiling.

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Stir acids and sugar together. Separately, bring water to a boil then add the sugar mixture. Stir constantly until the sugar is fully dissolved. Turn off the heat and add lime juice and rind and stir well. Turn the heat back on and allow to simmer for 1-2 minutes. Remove from heat, cover and allow to cool.

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Pour sugar mixture over lime juice and leave for 15 minutes. Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle. Allow to cool and store in the pantry for up to 6 months. Or pop it in the fridge to enjoy immediately. Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.

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Zest 10-15 fresh limes using a microplane grater. After zesting, cut and juice the limes into a bowl or measuring cup. Add an equal amount of sugar (by weight) and combine with lime juice. Add lime zest to bowl along with juice and sugar. Stir together lime juice, lime zest, and sugar until sugar is mostly dissolved.

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Step 2. Cut limes in half and juice them. This should produce about 2½ cups of juice. Step 3. In a non-reactive, coverable container, add sugar to juice and stir until fully dissolved, 3 to 5 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. Stir a bit to initiate extraction of the oils.

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El Guapo Bitters Classic Greek Style Rose Cordial Syrup. Cotton is a stickler for using extractions, flavors and coloring from whole-fruit, herb and flower macerations. To produce her rose cordial, she uses whole dried rose hips and rose petals imported from Greece, with a 48-hour steeping process to achieve its color and clarity.

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Freshly squeezed lime juice is the best option. As they say, fresh is best. Next, add the apple cider vinegar. Then add the raw honey to the mug. Next, fill the rest of the mug with warm water. Gently stir the honey, apple cider vinegar, lime and water until the honey dissolves. Then add a lime slice or wedge to the lime drink.

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Bring 1 1/2 cups of water to a soft boil in a saucepan. Add 1 cup of sugar and 1/2 cup fresh lime juice, stirring until the sugar is completely dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow it to cool before bottling and storing it in the fridge.

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Put the water, sugar, and lime juice together in a small, unreactive (not metal - try enameled or non-stick) saucepan, uncovered. Simmer away for ten minutes or so. Take off the heat and leave to cool. Add the lime zest, and the rosemary if you are using that. Leave to infuse for a minimum of half an hour…an hour is better.

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Bring to a boil. Reduce heat to gentle simmer and heat until sugar has dissolved fully. Remove from heat. 6. Remove jars from hot water and place onto a heatproof surface i.e. tea towel. Pour the hot lime cordial into the hot jars to 0.5cm (1/4 inch) from the rim. TIP: Use a jug and funnel to fill jars. 7.

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Discard the herbs. Add it to your compost or just put it on the dirt in your garden. Sweeten the liquid to taste with honey. Traditionally, a ½ part sweetener is added. Pour the liquid into a measuring cup to see how much you have. Divide that number in half, and that is the measurement for your sweetener.

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Step 3. Pour about 3/4 cup lime cordial in a tall glass filled with ice and top off with beer or club soda. Cooks' note: Lime cordial, without beer or club soda, keeps, covered and chilled, 5 days.

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Use peeler or microplane to remove the zest of about 4 limes. If you're using a peeler try to keep the amount of white pith to a minimum, but a small bit is alright. Juice limes and pass through a fine strainer. Warm the water and place in blender. Add lime zest, sugar, citric acid and 3.5 oz of lime juice to blender.