Fast and Easy S'mores Rice Krispie Treats


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Add the vanilla and salt and stir to combine. Remove the pan from the heat and add the rice krispies. Stir until evenly combined. Scrape the mixture into the prepared pan and using lightly greased or barely wet (with cold water) hands, lightly press the mixture into the pan (mashing them too hard and you'll end up with very firm rice krispie.


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Remove the heat and fold in the rice krispies and the remaining marshmallows and chocolate chips. Transfer to the prepared baking dish and use a spatula or greased hands to firmly press down into an even layer. Sprinkle with flakey sea salt, if desired. Cover and let sit for 30-60 minutes before cutting into squares.


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How to Make Rice Krispies Treats in the Oven. To start, preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch pan with cooking spray. Next, cut 6 half-tablespoon squares from a stick of cold butter and place them on the bottom of the pan. Take 24 jumbo-sized marshmallows and arrange them in one even layer over the butter.


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Melt butter in a large stockpot then stir in salt and one bag of mini marshmallows. Once the marshmallows have melted, remove from heat and stir in cereal and the other bag of mini marshmallows. Pour some of the mixture into a prepared 9×13 inch baking pan and the rest in an 8×8 baking pan.


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Begin by greasing a 9×9 baking dish and lining it with parchment paper. You can also make this recipe in a 9×13 pan, though your Rice Krispie treats will be on the thinner side. These bars come together in just a few quick steps: Melt the Marshmallows - Add butter and 6 cups of mini marshmallows to a large pot.


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Pour the melted marshmallows over the bowl of cereal. Stir until combined. Pour the reserved 1 ½ cups of mini marshmallows into the cereal treat mixture and stir just until blended. Gently press the Rice Krispie treats mixture into the greased 9x13-inch pan. Spread into an even layer, keeping the treats nice and thick.


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Instructions. Pour Rice Krispie cereal into a large mixing bowl. Set aside. Melt butter in a saucepan over low heat. Once butter is melted, pour in mini marshmallows and stir constantly until marshmallows are completely melted and smooth. Pour marshmallows over Rice Krispies and stir together until completely mixed together.


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Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture. Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats. Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.


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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


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Directions. Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray. Melt the butter in a large pot.


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Place 5 cups of the mini marshmallows in a large pot, along with the butter and salt. Cook over medium-low heat, stirring, until melted and combined (3 to 5 minutes). Stir in the rice krispies. Remove from the heat and allow to cool slightly (about 5 minutes). Stir in the remaining mini marshmallows.


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Melt butter and marshmallows. Add butter to a large stockpot or saucepan, then heat over MED heat. Once butter is melted, add all the remaining marshmallows (except for the 3 cups you measured out already). Reduce heat to LOW and stir until completely melted. Stir in salt and vanilla, then remove from heat.


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Melt butter and marshmallows in microwave by adding 4 tbs of butter and 16 oz of marshmallows to bowl and heating in 30 second increments and stirring in between each heating. Once marshmallows and butter are melted and combined, stop heating and slowly add 6 cups of rice krispies cereal. Thoroughly fold cereal into marshmallows.


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How to make Rice Krispie Treats: Line a 9×13 inch pan with parchment paper (or butter the bottom and sides of pan) and set aside. Melt butter in a large pot over med-low heat. Add marshmallows and stir until melted and mixed together. Remove pot from heat and stir in vanilla and salt.


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Fold in the Cereal. Add Rice Krispies: Remove the pan from heat, add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture. More marshmallows: Stir in the additional 4 cups of mini marshmallows. Transfer to the prepared dish: Turn the mixture out into the prepared pan and, using a wooden spoon or spatula that has been coated in non-stick cooking spray.