Roasted Hatch Green Chile Egg Casserole {Grain Free}

15 HighProtein Breakfast Casserole Recipes for Busy Mornings

In a large mixing bowl, mix together the eggs, egg whites and cottage cheese until combined. Add the spinach, mushrooms, broccoli, bell pepper, garlic powder, onion powder, salt and pepper. Mix together then transfer to the prepared casserole dish. Bake 40-45 minutes or until the eggs are set in the center.

1 day early, but what the heck! Here's my HiProtein Breakfast

Instructions. Preheat oven to 375. Sauté onion and garlic in olive oil over medium heat. Once softened, add in mushrooms and peppers. When vegetables are finished sautéing add to casserole dish and chop chicken sausage. In a separate bowl, whisk together egg whites, milk and whole eggs.

High Protein Breakfast Casserole The Modern Nonna

Preheat the oven to 350 degrees F. Spray an 8×8-inch pan with nonstick cooking spray and set aside. In a small skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 2 minutes. Remove from the heat. In a large bowl, whisk together the eggs.

Protein Packed Breakfast Casserole Recipe Breakfast meal prep

Try these high-protein casserole recipes. Each boasts at least 15 grams of protein per serving—proof that comfort food can also be nutritious.. This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold, so.

High protein breakfast casserole that is a pure crowd pleaser. High

High Protein Breakfast Casserole Directions: Preheat oven to 375. Brown sausage until cooked through. Mix eggs, cottage cheese and milk with 1/2 tsp of salt and 1/2 tsp pepper, set aside. Spray 9×13 pan with cooking spray and layer sweet potatoes, veggies and remaining seasonings. Sprinkle cooked sausage over veggies, then pour egg mixture over.

A to Z for Moms Like Me No carb, high protein breakfast casserole

Preheat the oven to 400F. Heat a nonstick skillet over medium-high heat and add the avocado oil. Add the ground meat and cook, stirring and breaking up the meat with a spoon, until the water has evaporated and the meat begins to brown, about 10 minutes. Add in the finely diced onions and season with salt.

13 Warm HighProtein Breakfasts You Can Make Ahead of Time SELF

This Healthy Breakfast Casserole is made with just 4 base ingredients, has 161 grams of protein, and takes 10 minutes or less to prep! Start this one by adding into a large mixing bowl 6 large whole eggs, 1 cup of cheese (I went with cheddar), 200 grams of plain Greek yogurt, and 1 pound of a cooked protein.

Looking for a highprotein breakfast? Try this Slow Cooker Breakfast

When you're done, you'll have six tasty, high-protein, low-carb mini breakfast casseroles that will leave your belly feeling nice and full, but without a ton of calories. Just take a look at the macro breakdown for each bake: Protein: 50 grams. Carbs: 12 grams. Fat: 22 grams. Total Calories: 452. Cost per bake is $3.50.

KETO/HIGH PROTEIN INSTANT POT BREAKFAST CASSEROLE WITH SAUSAGE Instant

Step 1. Set oven to 420F. Step 2. Dice raw sweet potatoes into small pieces and spread them out on a baking sheet. Bake them in the oven for about 15 minutes. Step 3. While the sweet potatoes are baking, prepare the ground turkey and eggs. Set a (nonstick) skillet on medium-high heat and toss in turkey.

High Protein Low Carb Breakfast Casserole Domestically Speaking

Instructions. Preheat the oven to 375 degrees F. and spray a 9x13 baking dish with cooking spray. Heat the avocado oil in a large skillet over medium heat. Add the onion, pepper, zucchini, and yellow squash and saute for 8-10 minutes, stirring occasionally, until veggies have started to soften.

Mexican Breakfast Casserole 17 HighProtein Breakfasts That Slash

About 10-15 minutes. Add the spinach to the onions and cook until wilted. Dice your smoked ham and set it aside. Add the whole eggs, egg whites, cottage cheese, cheddar cheese, potato starch, and salt to a high-power blender. Blend on high for about 30 seconds or until everything is combined and smooth.

Healthy Breakfast Casserole Recipe The Protein Chef

168 calories. 17 grams of protein. This delightfully colorful egg casserole is made with a combination of sweet potato, chicken, onion, mushrooms, kale and red bell pepper, making for a hearty, nutrient-dense breakfast. This dish is ideal for people who are lactose-intolerant because the recipe uses non-dairy milk.

Roasted Hatch Green Chile Egg Casserole {Grain Free}

These breakfast casserole recipes all meet our high-protein nutrition parameters with at least 15g per serving. Ingredients like eggs, bacon, spinach and cheese give these casseroles the protein they need to help keep you feeling satisfied until lunch. Recipes like Spinach, Mushroom & Egg Casserole and Eggs Benedict Casserole are sure to make.

Looking for a highprotein breakfast? Try this Slow Cooker Breakfast

Instructions. Preheat oven to 375°F and grease a 9×13″ baking dish. Heat a large skillet over medium heat with 2 tbsp of oil. Sauté onion and bell pepper, stirring occasionally, for 4-5 minutes. To the pan with the onion and pepper, add the ground chicken, paprika, garlic, oregano, salt, pepper, and red pepper flakes.

High protein breakfast casserole that is a pure crowd pleaser. Recipe

Saute the vegetables. Combine the veggies, sausage, hash browns, and part of the cheese. In a separate bowl, whisk the eggs, milk, hot sauce, and seasoning together. Stir everything together, pour it into a baking dish, and sprinkle with cheese. Bake, covered, at 375 degrees F for 30 minutes.

Keto Overnight Breakfast Casserole Easy Healthy Lunch Recipes

Wash and cut all the veggies. Squeeze the liquid out of artichoke hearts and dice them too. Whisk the eggs in a large bowl. Add milk and all the condiments (salt, pepper, and your spices of choice). Incorporate then all the veggies, except for the tomatoes, and stir them well. Grease the casserole with olive oil.