HERSHEY'S, Peppermint Bark Bells Candy, Christmas, 2.01 oz, Bag

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Contains one (1) 9-ounce bag of HERSHEY'S Peppermint Bark Bells Candy ; Pack a bag of peppermint bark candy treats in your lunch box, snack drawer, pantry or candy display for snacking and sharing moments at home and work. •48 HERSHEY'S KISSES Milk Chocolates, ¾ cup REESE'S Peanut Butter •½ cup shortening •1/3 cup granulated.

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Stir in 1 teaspoon of peppermint extract. Stir in food coloring. Fold in 1 cup of the 1/3 of the whipped topping and 1 cup of the chopped candy. Spread cream cheese layer over the crust. Set aside. Beat together the pudding mixes and the milk using a whisk attachment. Continue to whisk until the mixture is thickened.

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Using a standing mixer or hand mixer, beat butter, peanut butter, and sugar until combined and smooth. With the mixer on low and beat in egg, milk, vanilla, and red food coloring. In a separate bowl combine the cocoa, flour, baking soda and salt. Gradually add flour mixture to sugar mixture and beat until just combined.

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Instructions. Preheat the oven to 200°F. Place 40 pretzels on a baking sheet and top each with a peppermint kiss, bake for 5 minutes. Remove from the oven and immediately press a pretzel on top of each of the kisses and allow to cool. Once they have set, melt the chocolate wafers on 30-second intervals, stirring between each, until smooth.

Kisses Peppermint Brownie Drops Recipe Peppermint brownies

Instructions. Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil. Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes. Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.

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Product Details. Ring in some holiday fun with these sweet treats! HERSHEY'S Peppermint Bark Bells are a delicious and festive way to add cheer to candy bowls, baked goods and dessert tables. Their delightful mix of HERSHEY'S Chocolate with white creme and crunchy red and green candy bits on top will bring joy to your tastebuds this season.

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Instructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.

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With a second glass microwave safe measuring cup melt the entire bag of white chocolate. Heat 30 seconds at a time string in between until the chocolate is melted. Add the 1/2 teaspoon of peppermint extract to the white chocolate when it is completely melted stir. Add half of the crushed candy canes to the white chocolate and stir.

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Microwave each bowl at 50% power for 90 seconds. Stir well, and continue heating at 50% power in 30 second increments while stirring in between until the chocolate has fully melted. Once both chocolates are fully melted, start by pouring the dark chocolate onto the parchment lined baking sheet.

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1. Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 2. Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 3.

White Chocolate Peppermint Kiss Cookies That's right. A Candy Cane

Instructions. Line a small baking sheet with parchment paper. Set aside. Place the white chocolate and ½ teaspoon of coconut oil in a microwave-safe bowl and heat, stirring every 30 seconds until melted. Stir in ¼ teaspoon peppermint extract. 12 ounces white chocolate, ¾ teaspoon coconut oil, ½ teaspoon peppermint extract.

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Sprinkle in peppermint pieces and stir until smooth. Pour onto a jelly roll pan or large baking sheet. Spread until smooth and covering the pan. Sprinkle Oreos and kisses on top. Lightly press.

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2. Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. 3. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chocolate.

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Immediately sprinkle the crushed candy canes on top of the melted white chocolate and gently press into the chocolate to adhere. Refrigerate until complete hard and set, at least 30 minutes. Store the bark in an airtight container in the refrigerator for up to 1 month. Using a large sharp knife, break into pieces and enjoy!