Baking Taitai 烘焙太太 Hershey's Cinnamon Chips & Raisin Loaf

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2. Stir together flour, cream of tartar, baking soda and salt. Beat butter, shortening and 1-1/2 cups sugar in large bowl until fluffy. Add eggs; beat thoroughly. Gradually add flour mixture, blending well. Stir in cinnamon chips. 3. Stir together remaining 1 /4 cup sugar and cinnamon. Shape dough into 1-1 /4-inch balls, roll in sugar-cinnamon.

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Preheat oven to 200º Fahrenheit. Line a cookie sheet with a piece of parchment paper sprayed with cooking spray. Combine the sugar, cinnamon, shortening, corn syrup and vanilla in a medium size bowl. Use a wooden spoon to combine the mixture until it is well mixed. Pour the cinnamon mixture on the prepared sheet.

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Instructions. Preheat oven to 400 degrees. Line baking sheets with parchment paper. With an electric mixer, beat 1 1/2 cups of the white sugar, butter, vanilla and eggs. Blend in flour, cream of tartar, baking soda, salt and 1/2 teaspoon cinnamon. Stir in cinnamon chips.

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Hershey's Cinnamon Baking Chips. Cinnamon lovers, have you used Hershey's Cinnamon Baking Chips ($4) yet? You should. Amp up a batch of snickerdoodles or use them in these cinnamon chip recipes.No.

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Cinnamon Chip Chai-Spiced Snickerdoodles. I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas. Go to Recipe. 4 / 9. Taste of Home.

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Heat oven to 375°F. Lightly grease 2 baking sheets. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well. Substitute pecans or other nuts for walnuts. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

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Meanwhile, whisk the flour with the sugar, baking soda, cinnamon, ginger, salt, nutmeg and cloves. In a separate bowl, whisk the melted chocolate with the oil, buttermilk and eggs until smooth.

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Step 3: Go All In. Turn the mixer to its lowest setting and add half the flour. Mix just until the flour disappears—about 10 seconds—then scrape the bowl. Add the rest of the flour and mix just until combined. Too much mixing will cause excess gluten to form, making the cookies tough and gluey instead of soft and chewy.

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Directions. 1. Prepare COOKIES: Mix together butter and brown sugar in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add corn syrup and eggs, mixing until fully incorporated. 2. Place HERSHEY'S Cinnamon Chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir.

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Punch the dough down and divide it into 2 portions. Shape each portion into a round loaf and place in greased pie pans (pie plates). Let rise for 30 minutes.

Baking Taitai 烘焙太太 Hershey's Cinnamon Chips & Raisin Loaf

Using spoon, mix together butter, sugar and eggs in large bowl. Add oats, baking powder, salt, milk and vanilla; stir until well blended. Stir in HERSHEY'S Cinnamon Chips.

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Heat oven to 350°F. 2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.

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Heat oven to 375°F. 2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. 3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and cinnamon chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

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HERSHEY'S OATMEAL CINNAMON CHIP COOKIES (1 SERVING.. Directions. 1 Preheat oven to 350°. 2 In large mixing bowl cream butter, granulated sugar and brown sugar. 3 Beat in eggs and vanilla. 4 Add flour and baking soda, mixing well. 5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy). 6 Drop by..

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Instructions. Preheat oven to 350 degrees F. Grease 13 x 9 x 2-inch pan or spray with non-stick spray. If desired fit pan with a parchment or foil sling and spray that too. (helps with easy removal and cutting of bars once cool) Whisk together flour, cream of tartar, baking soda and salt in small bowl.

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Place cream cheese, sugar and vanilla in a mixing bowl. Beat on medium speed until well combined. Add sour cream and beat on low until combined. Add eggs and beat on low until combined. Pour 1/2 of filling mixture over baked crust and spread with a rubber spatula to level. Sprinkle 1 1/3 of cinnamon chips over filling.