Hawaiian Sunset Cake

Hawaiian sunset with palm trees, sand, & flowers, all buttercream

Hawaiian Sunset Cake. 1 (18 ¼ ounce) box supreme orange cake mix. 4 eggs. 1 (3 ounce) package vanilla instant pudding. 1 (3 ounce) package orange gelatin. ½ cup oil. 1 ½ cups milk. Mix all ingredients together. Beat three minutes on medium speed. Pour into three greased and floured nine-inch cake pans. Bake in 350-degree oven for 30 minutes.

Hawaiian Sunset

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut.

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Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, combine the pineapple, sugar, coconut and sour cream. Reserve 1 cup; set aside. Place one cake on a serving plate; top with a third of the remaining.

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Mix all ingredients together. Beat 3 minutes on medium speed. Pour into 3 greased and floured 9-inch cake pans. Bake in 350° oven 30 minutes. Cool layers. For Filling: Mix all ingredients. Reserve 1 cup mixture for Topping. Spread Filling between layers and on top of cake.

Tropical Bliss Hawaiian Sunset Cake Recipe for a Slice of Paradise

Grease and flour three 9" cake pans. Mix all ingredients together. Beat on medium speed for 3 minutes. Pour into the three prepared cake pans. Bake at 350 for 30 minutes or until knife inserted in center comes out clean. Cool layers before adding filling and topping. Filling: Remove as much liquid as possible from pineapple. Mix all ingredients.

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Beat on medium speed for 2 minutes. Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream.

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Cool completely. Mix crushed pineapple, that has been drained, powdered sugar, coconut and sour cream together. Reserve 1 cup of filling mixture; set aside. Put first layer on cake plate and spread 1/3 of filling mixture on it. Add second layer and spread 1/3 of filling mixture on it. Add third layer and add remaining 1/3 of filling on that.

Hawaiian Sunset Cake cake by Custom Cakes by Ann Marie Luau cakes

So this Hawaiian sunset cake has an orange supreme cake mix as its base, so it is very rich and very orange. This is an older recipe, when cake mixes were still 18 1/4 ounces, so you can add a little plain flour, or buy and extra cake mix to make up the difference with today's 15 ounce boxes. I just add a little extra flour and it's still.

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Step 3. In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice.

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Filling. Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake. Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.

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How To Make hawaiian sunset cake. Combine first 6 ingredients. Mix well. Pour into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes, until toothpick inserted in the middle of cake comes out clean. Cool 10 minutes in pans before removing to wire racks to cool completely.

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Hawaiian Sunset Cake Recipe How to Make It Taste of Home

4 large egg, room temperature. 1/2 cup canola oil. FILLING: 1 can (20 ounces) crushed pineapple, well drained. 2 cups sugar. 3-1/2 cups sweetened shredded coconut (about 10 ounces) 1 cup sour cream. 1 carton (8 ounces) frozen whipped topping, thawed. Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves.

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How To Make hawaiin sunset cake. 1. In large bowl, combine all ingredients & mix well. Pour into 3 greased & floured 9" round cake pans. Bake at 350* for 25-30 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to wire racks. Cool completely.

Hawaiian Sunset Cake

In a large mixing bowl, combine the cake mix, pudding mix, gelatin, eggs, milk, and oil. Mix well and pour the mixture into 2 greased and lightly floured cake pans. Bake at 350°F (177°C) for 30 minutes. Allow the cakes to cool completely on wire racks. In another bowl, combine the pineapple, sugar, coconut, and sour cream.