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Cake. Preheat the oven to 350F then grease and flour two 8- or 9-inch round cake pans. Combine 2 cups of flour, 1 1/3 cups of sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp of salt in a large mixing bowl. Add 1/2 cup of butter, 1 cup of milk, and 1 tsp of vanilla extract.

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If you've seen 'Harry Potter and the Sorcerer's Stone,' you'll remember the scene where Hagrid brings Harry a 'Happee Birthdae' cake on his 11th birthday. Hagrid delivers the cake when he comes to hand-deliver his Hogwarts letter. The cake marks the day Harry learns he's a wizard.

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The Harry Potter birthday cake from Hagrid is described as "a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing". The book doesn't say it was made with pink frosting. When made into a movie, the first Harry Potter movie adaptation shows the iconic Hagrid cake covered in bright pink frosting with the.

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Preheat the oven to 180°C (350°F). Butter a 20cm (10*4 inch) springform pan and line with parchment paper. Sift together the flour, baking powder and cocoa powder in a medium-sized bowl. Put the chocolate chips on a plate, covered with baking parchment, in a single layer and place in the freezer.

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Whisk together until there are no lumps. Spray a 8 or 9 inch pan so that it is non-stick and pour your batter into the pan. Try to smooth is out so that it will bake evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the middle. If the toothpick comes out clean, then you know it is ready.

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Step Three. Cream the butter and shortening together with a mixer. Then add powdered sugar, vanilla, and 1 tablespoon of the dairy (either the milk, cream or coffee creamer) to the bowl. Mix together well. Add in an additional tablespoon of dairy. Mix together on high for 3-5 minutes.

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How to Make Hagrid's Harry Potter Birthday Cake. Keep reading to learn how you can bring some magic into your kitchen with a homemade version of Hagrid's birthday cake for Harry. Then buy yourself some butterbeer to wash it all down! This recipe makes one 8-inch layer cake. Ingredients. Lauren Habermehl for Taste of Home. 3 cups all-purpose.

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Preheat the oven to 350 degrees. Spray 2 8-inch cake pans with non-stick spray and line the bottoms with parchment paper. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt together. Then set aside the dry ingredients.

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Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside. Add the sugar with the eggs in a mixing bowl. Beat on medium speed until combined and fluffy. Stir in the buttermilk, oil, and vanilla until combined. Alternate mixing in the dry ingredients with the coffee.

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Instructions. Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour, or use a nonstick baking spray like baker's joy. Mix together, either by hand or in a stand mixer, the oil, water and egg whites. Then mix in the boxed cake mix.

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Step 2: Bake. Divide the batter amongst 2 greased and floured cake pans. Bake at 350 degrees for 35 minutes, or until the cakes start to pull away from the pans and test done. Take out of the oven and let rest for about ten minutes. Turn the cakes out onto a cooling rack and let cool completely.

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Preheat the oven to 350°F and grease two ramekins. In a small bowl, mix together the flour, baking powder, and salt. Use a stand mixer to beat together the sugar, butter, and eggs until light and fluffy. Slowly add the dry ingredients to the batter, followed by the unsweetened cocoa powder.

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This birthday cake was given to Harry Potter on his eleventh birthday on 31 July 1991 by Rubeus Hagrid. It was a large, sticky chocolate cake with "Happy Birthday Harry" written on it in green icing. In the early morning, Hagrid, feeling a bit peckish, said that he wouldn't say no to a bit of it, there being some leftover. In the film adaptation of Harry Potter and the Philosopher's Stone.

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Steps To Make The Harry Potter Birthday Cake. 1. Baking and Caking. First, the cake, then the icing, and then the decorating. So starting with the cake, take a medium bowl and add flour, salt, cocoa powder, baking powder, and baking soda to it. Mix it and keep it aside.

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Instructions. Preheat the oven to 375F. In a bowl of a stand mixer fitted with a paddle attachment, mix together the flour, baking powder, and salt until combined. Add the butter and mix on medium speed until you get hazelnut size pieces of butter worked into the dries. Add the raisins and mix just to combine.

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To celebrate Harry Potter's birthday (July 31st), I made the movie version of Hagrid's homemade cake for Harry's 11th birthday (as seen in the Sorcerer's Sto.