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Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and water in a large saucepan over medium heat and stir until the sugar dissolves. Add the cream of tartar and boil the mixture until it reaches 240 F ( soft-ball stage ).

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In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.

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Increase heat and cook until thermometer registers 250 degrees F, firm ball stage. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage). Remove from stove. Add vanilla extract. Pour into buttered shallow pan, making a layer 1/4 inch deep. While warm, crease into squares with a blunt knife.

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Gilliam Stick Candy Old Fashioned Butterscotch 80 Sticks. $26.35. Harry Potter Butter Beer Chewy Candy 6 pack. $17.55. Sugar Free Butterscotch. $11.95. Out of stock. Arcor Sugar Free Butterscotch Hard Candy. $7.95.

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Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir.

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This item: Brach's Butterscotch Hard Candy, 2 lb. $3999 ($1.25/Ounce) +. Brach's Classic Favorites, Individually Wrapped Hard Candy, 400 Pieces, 5 Pound Bulk Bag. $1799 ($0.22/Ounce) +. Brach's Cinnamon Hard Candy Individually Wrapped Bulk Cinnamon Discs for Any Occasion - Spicy Sweet Fire Balls Cinnamon Disk Hard Candy for Parties or Office.

A traditional butterscotch hard candy! Butterscotch, Hard candy

Butterscotch Hard Candy is a blast from the past - a simply classic, delicious, butter flavored hard candy. Butterscotch Candy, most commonly known as butterscotch discs and buttons, bring a nostalgic vibe when you start to unwrap the bright yellow twist wrapper.

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Any time is a good time to savor the sweet and satisfying flavor of Great Value Butterscotch Discs Hard Candy.Great Value products provide families with affordable, high quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for.

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To make authentic butterscotch sauce, cook the ingredients to 240F. To make a firmer candy that will hold its shape at room temperature, cook the ingredients to 260-280F, realizing that the higher the temperature, the firmer it will set up when it cools.

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The higher the temperature, the higher the concentration of sugar, and the harder the final candy will be. Caramel is the softest and most naturally chewy, as it is cooked to what is known as firm ball stage between 244 and 248 F. Butterscotch is cooked to a soft crack stage, which is between 270 and 289 F.

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Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and stirring frequently until mixture reaches hard crack stage, 300-310 degrees F on a candy thermometer. Once thermometer reaches 310 degrees F, remove pot from heat and add food coloring.

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Sweet, warm, melt in your mouth delicious! These classic hard candies are a must at any event. Approximately 75 Butterscotch Hard Candy pieces per pound. This product is packed in a facility that processes tree nuts, peanuts, wheat, soy, milk, and gluten. For the most up to date list of ingredients, please contact the manufacturer.

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Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. Alternately stir with either a wooden spoon or a high heat spatula and swirl the pan to keep the mixture moving.

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A lip-puckering selection of sour hard candy balls: 12. Lifesavers Pep-O-Mint Candy: Light and refreshing, with a delicate mint flavor: 13. Reed's Old-Fashioned Butterscotch Hard Candy: Premium butterscotch hard candies with a long-lasting and decadent taste: 14. SweetGourmet Licorice Starlight Pinwheels: Full-flavored licorice pinwheel hard.

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Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.. Butterscotch is similar to toffee, but the sugar is boiled to the soft crack stage, not hard crack.