Betty Restaurant Handcut Frites

The best fries in every state Business Insider

Dry the bowl. Place the potatoes in the same dry bowl and toss with oil then transfer to the fryer basket or trays. Place the basket or tray into the air fryer and fry for 18 minutes at 350°F. At the middle of the cooking time, remove the basket (or trays) and toss to redistribute the fries for more even cooking.

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Heat oil to 325 degrees F. Fry in batches until the corners just start to color, about 3-5 minutes. (This "oil blanching" cooks them through.) Remove and let cool to room temperature. Second fry.

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Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

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Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F. Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8.

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Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible. Bake: Bake the fries for 20 minutes.

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1 Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry. 2 Place all ingredients into a large mixing bowl; toss to combine. Use at least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons oil. 3 Insert crisper plate in basket and basket in unit.

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Alison Mountford; Ann Clanton; Anthony Salemme; Brendan Higgins; David Brussat; Dr. Anthony Gallo; Dr. Ellen Frankel; Dr. Mari Dias; Dr. Michael Fine; Emilio.

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Preheat oven to 450F. Cut the potatoes lengthwise into 1/2" thick sticks. Add the potatoes, grated Parmesan cheese, olive oil, dried parsley and salt to a large bowl. Toss the ingredients and ensure that the potatoes are evenly coated. Spread the potatoes on a large baking sheet lined with parchment paper in a single layer.

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Peel the potatoes and remove any eyes. Square off the potato with your knife and slice it into 1/4-inch slabs. Cut each slab into 1/4-inch strips. The fries should be about 3 inches long. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear.

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Instructions. Peel the potatoes with the potato peeler. Cut the potatoes into thin, but long pieces. Place all of the potato pieces into a large bowl and cover in water. Let the fries soak for about an hour. Remove fries from the water and dry completely. Fill deep fryer with oil and heat to 325 degrees.

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Select START/STOP to begin cooking. Step 6. After 12 minutes, remove basket and shake fries or toss them with silicone-tipped tongs. Reinsert basket to resume cooking. Step 7. While fries are cooking, in a large mixing bowl, combine remaining canola oil, minced garlic, garlic powder, salt, parsley, and Parmesan. Step 8.

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Label bags with contents and date. Store them in your freezer (flat) for up to 1 year. To Make French Fries: Preheat oven to 375 degrees F. Pour 1/2 to 1 Tbsp. of olive oil or vegetable oil into a bowl. Pour fries into the bowl and coat them with the oil. Sprinkle on salt and black pepper if desired.

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30 min cool: Leaves fries to cool for 30 minutes. Line a large bowl with paper towels - for draining and tossing. Fry #2: Heat oil to 205°C/400°F. Fry half the French fries for 4 minutes, moving them around twice, or until golden brown and crispy. Drain in the lined bowl, then repeat with remaining fries.

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Drain well, then pat with a paper towel until very dry. Step 2. Place all ingredients into a large mixing bowl; toss to combine. Use at least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons oil. Step 3. Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and.

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Reheat the oil to 375°F (190°C) and fry the potatoes again in batches until golden brown and crisp, about 2 minutes. Remove the basket and set it over a bowl to drain, then turn the French fries out onto the lined trays. Or remove with a skimmer, draining well over the pan, and transfer to lined trays. Place in a serving bowl or basket.

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Dry the potatoes with a kitchen towel. Place the potato slices in a medium bowl and spritz with oil. Use your hands to toss well to coat. Season and toss again. Place the fries in the air fryer basket or tray in a single layer. Cook for 15 to 20 minutes, shaking half way through, until the fries are crispy and browned.