Cranberry Ginger Ale Punch Recipe Cranberry ginger ale, Ginger ale

Slow Cooker Honey and Ginger Ale Ham Recipe

Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.

Cooking with Joey Joey's Ginger Ale Glazed Ham

Cut slashes in the fat edge of the ham and place in a shallow dish. Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly. Pour marinade over ham. Cover and refrigerate overnight. Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

Jameson, Ginger and Lime Barefeet in the Kitchen

Make some cuts on the fat cap. Horizontal then diagonal. Stud the entire ham with cloves. Reserve 1/4 cup of the glaze, brush the ham with the glaze. Be sure to get the glaze inside the cuts. Add the ham to a roasting tray, add about 2 cups of water to the bottom of the tray and cook at 350F for 2 hours.

Ginger Ale, Brown Sugar and Rum Glazed Ham

directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

Roku with a splash of ginger ale and a slice of lime r/Gin

Once the ham reaches temperature, remove the ham from the oven. Increase Oven, Add Juice to Pan: Increased the oven temperature to 400-degrees Fahrenheit. Add 1 cup of room temperature orange juice, water, or mix of both to the roasting pan. Then, use a baster to baste the ham with the juices in the pan.

Ginger Ale Recipes Non Alcoholic Dandk Organizer

Instructions. Preheat oven to 350° (if using immediately). Place the ham on a parchment lined rimmed sheet pan, making sure there's room on each side to catch any glaze that runs off. In a small bowl, combine the first three ingredients. Stir together until smooth.

Cranberry Ginger Ale Punch Food Fanatic

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.

Orange Honey Ginger Ale The Washington Post

Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.

Orange and GingerAle Punch Recipe Non Alcoholic Punch Recipe

Add the ginger, peppercorns, cloves, star anise, cinnamon stick, bay leaves and the quartered orange. Set the slow cooker to medium and cook for 5 1/2 hours. Once the gammon is cooked, lift it out onto a piece of foil set in a roasting tin and wrap the foil loosely round to contain the gammon. Pre-heat the oven to 200ºC and allow the gammon to.

Ginger Ale Baked Ham Baked ham, Ginger ale ham recipe, Ginger ale recipe

Directions. Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, removing from oven 30 minutes before the end of baking time. Uncover; brush with the Orange and Ginger Glaze. Pour ginger ale and 1/4 cup orange juice into pan. Increase oven temperature to 425°F.

GIBSON'S Blood Orange Ginger Ale Gibson

Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.

Brown Sugar Ham Glaze RecipeTin Eats

Preheat the oven to 350ºF. Place the ham sliced side up in a large roasting pan. Pour the orange juice and ginger ale overtop the ham. Cover the pan tightly with aluminum foil and bake for 20 minutes. In a small bowl, combine the syrup, honey, sugar, mustard and pepper to make the simple glaze. Mix well.

Ginger Ale Honey Mustard Glazed Ham Recipe Just A Pinch Recipes

Pineapple, orange, or apple juice are obvious choices. For a tangy glaze, swap half or more of the water for apple cider vinegar. Beer, soda (like Coke), or even spiced rum work nicely, too.

Gusto TV Cranberry Ginger Tequila

Raise oven heat to 425°F. Brush with marmalade mixture. Pour ginger ale and 1/4 orange juice into the roasting pan. Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes. Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes. Pour cooking juices into a small sauce pan.

Ginger Ale Glazed Ham Recipe Just A Pinch Recipes

Place ham in a roasting pan or baking dish and use a pastry brush to apply 1/2 of the glaze over the outside of the ham. If you have a spiral cut ham, run the brush into the grooves and between some of the slices of ham. Reserve remaining glaze. Bake the ham for 30 minutes before removing and basting with 1/2 the reserved glaze.

Non Alcoholic Drink Station Ideas Punch Recipes Drinks Recipe

Make glaze. In a small saucepan, add brown sugar, balsamic vinegar, orange juice, orange marmalade and dijon mustard. Whisk to combine, and heat over MED heat until simmering. Cook, stirring often, for 2 minutes. Set aside, off the heat.