Ham Salad Pinwheels Kitchen Divas

Pimiento cheese and ham pinwheels are simple to make only using 3

Repeat with the remaining pieces of ham and cream cheese. Place the baking sheet in the freezer for thirty minutes until the ham is frozen solid. Using a sharp knife and cutting board, slice each roll into 8 pieces. Insert toothpicks through the center of each. Arrange the pinwheels on a serving platter.

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Preheat oven to 400°F (204°C) Line a baking sheet with parchment paper and set aside. Unroll the puff pastry sheet onto a clean work surface; brush a think layer of the Dijon mustard over the inside of the pastry dough. Next, add a single layer of the ham slices topped with the cheese slices.

Ham and Cheese Pinwheels Ham and Cheese Tortilla Roll Ups

Instructions. Lay the tortillas flat and spread about 2 tablespoons of cream cheese on each. Next, layer the ham onto the tortillas. On top of the ham, add lettuce. The last ingredient, add on the 4 slices of cheese to each tortilla. Roll the tortillas tightly and slice into 2-inch sections.

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Place a tortilla on a clean work surface. Spread 1/4th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla. Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks. Take a large piece of plastic wrap and.

Ham and Cheese Pinwheels Ham and cheese pinwheels, Pinwheel recipes

Instructions. In a medium bowl, use an electric mixer to beat together the ham and the cream cheese until smooth.; Stir in the pineapple, green onions and honey until well blended. Spread 1/4 cup of the mixture onto 1 of the flour tortillas.

Ham Salad Tortilla Pinwheels Flavor Mosaic

Spread the cream cheese mixture evenly over the tortillas. Drizzle lightly with honey. Sprinkle with dried cherries and chopped green onion. (If there is any extra fresh dill, sprinkle lightly over the top.) Add a single layer of black forest ham followed by a single layer of swiss cheese. Roll up tightly.

Ham Salad Pinwheels The Country Cook

Preheat the oven to 425 degrees Fahrenheit. Line two sheet pans with parchment paper and set aside. Unroll the crescent dough. Layer the ham onto the dough and sprinkle the cheese over the ham. Roll the dough up from a long edge into a log and slice it into 12 equal pieces. Place the pinwheels onto the sheet pan.

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Season with salt and pepper to taste. Spread ham salad onto a tortilla, leaving ¼-inch rim. Tightly roll tortilla and arrange on a large plate, seam-side down. Repeat with remaining ham salad and tortillas. Cover and refrigerate for at least 1 hour or up to overnight. Cut tortillas into ½-inch-thick pinwheels. Insert a stick into each round.

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Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling. Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.

Ham Salad Tortilla Pinwheels Flavor Mosaic

Divide the cream cheese mixture evenly among these tortillas, making sure to spread it across the entire surface. Next, divide the ham evenly, placing it on top of the spread in a single layer. ROLL-UP: Roll up each tortilla gently, yet tightly, to ensure it holds together and retains its shape.

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Today we are making Ham Salad Pinwheels. So come on in and lets see how we put this together. what you need ham it can be ham steak or a ham no deli hammayon.

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Ham Salad Pinwheels are simple to make and pack a punch of delicious flavor. They are the perfect party appetizer or finger food.https://kitchendivas.com/ham.

Ham Salad Pinwheels The Country Cook

Spread ham salad onto a tortilla, leaving ¼-inch rim. Tightly roll tortilla and arrange on a large plate, seam-side down. Repeat with remaining ham salad and tortillas. Cover and refrigerate for at least 1 hour or up to overnight.

Ham Salad Pinwheels Kitchen Divas

Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling. Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.

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In a small bowl, whisk together the egg and water. Lightly brush the egg wash over top of each pinwheel (discard the leftover egg wash). Sprinkle everything bagel seasoning onto the top of each pinwheel, if desired. Bake the ham and cheese pinwheels at 375F for 18-22 minutes, until the pastry if puffy and turning golden brown around the edges.

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Lay out ham slices between the two again covering to three edges. Mix the two cheeses together and divide between the two sheets, again leaving one edge free of filling. Dab a little water along the open edge on each sheet. Start a tight roll beginning on the opposite side of the open edge and ending on the open edge, seam side down.