Mustard & Brown Sugar Glazed Ham Balls Cooking With Carlee

Ham Balls With Brown Sugar Glaze The Farmwife Cooks

Combine all ingredients - hamburger, ground ham, eggs, graham cracker crumbs and milk in a bowl with hands until well combined. I used a small scoop to make my meatballs equal size, then rolled them into balls with my hands and placed them in the sauced 9x13 dish. Pour the remaining sauce over the meatballs. Cook in a 350 degree pre-heated oven.

Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

(The Best!) Ham Balls • Dance Around the Kitchen Recipe Roast

1 1⁄2 teaspoons mustard. Preheat oven to 350°F. Mix ground meats, eggs, graham crackers, and milk together. Form into loaf or balls. Spread topping on meat. Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Gene Wenger's Ham Balls Pork Oregon Dairy

Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.

Easy Ham Balls Recipe Ham balls recipe, Recipes, Ham balls

Instructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Mercado's Life Lessons Iowa Ham Balls

Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.

Big Rigs 'n Lil' Cookies Baked Ham Balls

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

Slow Cooker Ham Balls Recipe

Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown.

Iowa Ham Balls Ham balls, Food recipes, Pork recipes

Ingredients . 2 lbs Hamloaf. 1 small onion, finely chopped. 2 eggs, beaten. 1/2 cup cracker crumbs. Glaze. 1 1/2 cups brown sugar. 2 tablespoons vinegar. 1 tablespoon mustard

Mercado's Life Lessons Orange Glazed Ham Balls

Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.

Mustard & Brown Sugar Glazed Ham Balls Cooking With Carlee

Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.

Pin by Melissa on food Beef recipes, Ham loaf, Recipes

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.

Mercado's Life Lessons Iowa Ham Balls Vegetarian Paleo, Paleo Gluten

Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.

Old Fashioned Ham Loaf Recipe Ham loaf, Iowa recipes, Ham

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.

In the Kitchen with Jenny Pineapple Ham Loaf Patties

Iowa Ham Balls by: Cristen www.foodandswine.com Makes 18-24 ham balls Ingredients: 2 lbs. ham loaf 1 lb. ground beef or ground pork (remember, I grew up raising beef cattle: hence the beef in the recipe) 2 cups crushed butter crackers (some people do graham, but that's too sweet for me.) 1/4 cup minced dehydrated onion 2 eggs, beaten

Baking with Erin Ham Balls

Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.