Guinness Pulled Pork Taste of the Frontier

Mary Ellen's Cooking Creations Guinness Pulled Pork

Until I get the smoker attachment to my grill, a slow cooker is the best way I have found to achieve a BBQ-adjacent effort on my pork butts. The Guinness adds a bit of a bite and flavor. And the final result can be used in so many ways. SOFTWARE · 5 pounds pork butt, bone-in · 2 teaspoons salt · 1 teaspoon ground black pepper

What's better than an easy slow cooker pork recipe? One that adds the

3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top of the onions in the crock pot and add the beer. Take care not to wash away the seasoning from the top of the meat. 5.

Guinness Pulled Pork Taste of the Frontier

Cover with aluminum foil and cook at 300 degrees for 6 hours. Finished pork should be dark brown and pull apart with ease. Remove from the liquid and let cool. Once cooled, pull pork into bite-sized pieces. Heat and mix the pulled pork with the Guinness BBQ sauce. Assemble your sandwich by placing Pepper Jack cheese on the bun with a heaping.

GUINNESSVARK . Savoury Food, Savory, Guinness, Pulled Pork, Ethnic

Cook the Pork: Cover the pork with aluminum foil, sealing the edges of the pan to prevent moisture from escaping. Cook for 3 hours. Take the pork from the oven, remove and discard the aluminum foil. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce.

Guinness Pulled Pork grab a bottle o' stout, and let your slow

Pulled Pork. 5lb Pork Shoulder 1 can Guinness 1 white onion, thinly sliced 3 cloves garlic. Brining. 1/2 cup salt 1/2 cup brown sugar 1 tsp cumin 1 tsp paprika 1 clove garlic 2 bay leaves 1 tsb black pepper. Brined overnight. Placed the onions on the bottom of the crockpot as a base. Put the pork shoulder on the onions.

Guinness Pulled Pork Summer slow cooker recipes, Recipes, Slow cooker

Preheat an oven to 300 degrees F. Pulled Pork Time. In a small bowl, combine the lime zest, spices, salt, and pepper, and mix well. Coat the pork shoulder all over in your spice mixture, coating every nook & cranny. Heat a large Dutch oven (or large, oven-safe pot) over medium-high heat, and pour in the oil.

Guinness pulled pork sandwiches made these with the addition of about

Directions. Lay the onions and garlic over the bottom of the pot. Mix together all of the spices and then rub generously over the pork. Place the pork over the onions and then pour in the Guinness and Worcestershire. Cook on high for 6 hours and then turn to low for 2. Shred and keep warm until ready to serve.

Guinness Pulled Pork Taste of the Frontier

Method. • Preheat an oven to 300 degrees F. Pulled Pork. • In a small bowl, combine the lime zest, spices, salt, and pepper, and mix well. Coat the pork shoulder all over in your spice mixture, coating every nook & cranny. Heat a large Dutch oven (or large, oven-safe pot) over medium-high heat, and pour in the oil.

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Cooking the Meat. Preheat an oven to 325ºF and a dutch oven on the stove over medium-high heat for about 5-10 minutes. Pour about a 1/4 inch of canola into the pot and wait till it shimmers (about 90 seconds). Place the meat into the pot and sear until you get a nice reddish brown crust.

Everyday Chronicles Easy Guinness Pulled Pork Savoury food, Food

Combine pork, Guinness, onions, garlic & seasonings to slow cooker. Cook on low for 6-8 hours. *Note- all slow cookers cook differently - watch your time as you get close to that 6-7 hour mark. It may cook faster. You will know the meat is done when it falls apart when pierced with a fork.

Slow Cooker Guinness Pulled Pork

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered. Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.

Mary Ellen's Cooking Creations Guinness Pulled Pork

Mix Brine ingredients in a small bowl and rub it all over the pork, being sure to get into the cracks and crevices. Turn it fat side up (smoother side) covered with as much rub as possible. Refrigerate uncovered for 24 hours. Preheat oven to 110°C (both fan-forced and standard) / 230°F.

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In a small bowl, whisk together paprika, salt, crushed red pepper, and black pepper until combined. Rub the mixture all over the surface of the pork until covered. Thinly slice the onion, with a mandoline, and peel the garlic. Spread out the sliced onions and whole garlic over the bottom of the slow cooker. Place the pork on top.

Guinness Pulled Pork Sliders With A Creamy Dijon Slaw

Make a rub by mixing the paprika, salt, crushed red pepper, minced garlic, and black pepper until combined. Rub the mixture all over the surface of the pork until well seasoned. Cover the bottom of the slow cooker with sliced onions. Add pork to slow cooker. Pour Guinness reduction over pork. Cover and cook on low for 10-12 hours, or on high.

Crock Pot Guinness Pulled Pork Pulled pork, Crock pot cooking, Slow

Pharma's Kitchen Guinness Pulled Pork on Mash (adapted from Felicitas

-Place pork on top of leeks in crock pot-spread garlic cloves on top of pork-sprinkle paprika, red pepper flakes, salt + pepper on top of garlic-pour Guinness into crock pot around pork - Turn crock pot on low for 8 hours - at 8 hour mark, shred pork with two forks, mix in with remaining liquid