Forum China Pear Guava

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The 10 Different Types of Guavas. 1. Strawberry Guava. Sometimes called the cherry guava, this iconic fruit is native to Brazil but was brought to Hawaii in the early 19th century. Unlike most guavas, this fruit has smooth red skin and similarly red flesh inside.

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Pear, on the other hand, is rich in fiber, vitamin C, and copper, and has a lower sugar content than guava, making it a better choice for weight management and blood sugar control. Confusing the two can lead to missing out on the specific health benefits that each fruit has to offer. 3.

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Guava rind is edible, but some people don't enjoy the taste. In addition to eating guava fresh, you can also use guava in recipes. Fresh guava goes great in smoothies , salads, juices, and salsas.

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It may be round, pear-shaped, or oval. Its flesh can be white, pink guava fruit, or red in hue depending on the cultivar. Most of its seeds are hard to chew, although a few rare cultivars may have softer seeds. Flavor-wise, it's described as a combination of mango, strawberry and pear. Planting Guava Trees

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Nutrition and Benefits. Guava is one of those natural foods that tastes like dessert and contains a lot of good-for-you nutrients. Guava has vitamins C and A, and potassium, copper, manganese, folate, and fiber. The seeds also offer eaters a tiny dose of omega-3 and omega-6 fatty acids.

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This particular guava reminds me of a mix between a soft pear, some fruity tropical flavor and a strawberry. It is very yummy, and the softer and riper ones are more juicy. The harder ones are less juicy and more crunchy with a hint of sweetness. So it is the perfect fruit to have if you like a varied amount of sweetness.

Forum China Pear Guava

Instructions. Add the guava (frozen fruit or fresh, pulp works too!), pear, honey and water to a blender cup and pulse until well combined. Pass juice through a sieve to remove the seeds. This should yield 2 to 2 1/2 cups of guava pear juice**. When ready to serve add half guava juice to a champagne flute and top with sparkling rosé.

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Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. In fact, the rind of a guava has more vitamin C than an entire orange. If you'd like to cut the guava, place.

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Guava Juice: Pop your skinned guayaba fruit in a juicer or a blender and then strain the seeds out for a sweet and refreshing juice. Try adding lemon, mango or orange juice, or put some fresh ginger in there. You can also add the juice to a smoothie like this Banana Oatmeal Smoothie.

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Guava leaf extract has been shown to have an anticancer effect. Test-tube and animal studies show that guava extract can prevent and even stop the growth of cancer cells ( 18 , 19 ).

Forum China Pear Guava

Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus.

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Guava seeds have a hard outer layer, so you need to soak the seeds in water for 10 to 15 days before planting in a good quality seed mix in a small pot. Germination takes anywhere between 3-10 weeks, and temperatures must be around 77°F. Once the plant reaches about 12 inches high, you can transplant outside.

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Guava tastes like a tropical blend of pears and strawberries. It's very unique and refreshing, and it can be anywhere from sour to tangy depending on the type and its ripeness. Some varieties are very citrussy, while others are much sweeter. Either way, the flesh is usually quite soft and creamy. Guavas are a sweet-smelling tropical fruit.

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Guava and pear are both high in nutrients. But guava has a relatively higher nutritional value than pear. A typical serving is a middle-sized pear weighing roughly 166g. One serving of guava is one whole fruit, weighing around 55 grams.

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PEAR. Aptly named for its pear shape, the Pear Guava is also similar in size. It offers white flesh, small seeds and an exceptional flavor. Pear Guava trees are often used in ornamental landscape design, and can be pruned to size. They also flourish when planted as well as when they remain potted, making them ideal for smaller yards.

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For this fruit, good give is an indicator of ripeness, not necessarily spoilage. If you plan to eat it soon after purchase, seek out the ones that feel dense and responsive to a light squeeze. Finally, a good sniff can also give you an idea of how ready to eat the guava you're holding is. A musky, sweet scent should emanate from ripe guava.