Ultimate Ground Beef Stuffed Peppers and Tomatoes (without Rice) Cut

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How To Make Stuffed Peppers Without Tomato Sauce. Step1. Preheat the oven. Heat oven to 350 degrees F. Step 2. Lightly steam the peppers. Cut the tops off the peppers and remove and discard the stems and seeds. Place bell peppers cut side up on a steaming rack over an inch of water in a large, covered pot.

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Instructions. Add the ground beef to a large, heated pot and begin to brown it. Stir in onion, bell peppers, and garlic and cook for 1-2 minutes. Add in the remaining veggies and spices (carrot, zucchini, turmeric, chili powder, cumin, oregano, salt) and cook about 5-7 minutes until vegetables soften.

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Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown. 1-2 pounds stew meat, 1 cup flour. Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.

Easy Ground Beef Recipes Without Pasta A Spectacled Owl

Place a large pot over medium high heat. Add the ground beef (or ground turkey or chicken pieces). 2. Add the cumin, chili powder, oregano, sea salt and black pepper to the pot. 3. Stir well; cook until the meat is browned. 4. Add the onions to the pot; stir to combine the ingredients. 5.

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28. Carne Molida. Carne Molida is a versatile and savory Mexican ground beef dish perfect for tacos, burritos, and more. Picture this: ground beef cooked up with fresh homemade salsa, a mix of veggies and seasoned with a cozy blend of spices like cumin, oregano and chili powder.

Ultimate Ground Beef Stuffed Peppers and Tomatoes (without Rice) Cut

Store for up to 5-6 months in the freezer. To defrost - Place the chili in a microwave safe bowl and cover with a paper towel. Microwave it in 45 second increments, stirring every so often. Or add the chili to a covered pot with a little bit of broth and bring it to a simmer over low heat.

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To enhance the flavors of your tomato-free goulash, consider adding the following ingredients: Caraway seeds: These aromatic seeds add a hint of nuttiness to the dish. Garlic: Crushed garlic cloves infuse the goulash with a delightful pungent flavor. Onions: Sautéed onions provide a sweet and savory base for the dish.

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Measure out the beef, pasta, and other ingredients as per the list. Sautéing the Base: In a large, deep pan, heat the olive oil and butter over medium heat. Once the butter has melted and is slightly foamy, add the finely chopped onions. Sauté them until they become translucent, which should take about 3-4 minutes.

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Finally, add the remaining 1/2 teaspoon of garlic powder and onion powder. Take off the heat. In a large mixing bowl, mix half at a time, the cooked pasta, the ground beef, and the cheese sauce. When all mixed put in a greased 13×9 baking dish. Bake at 350° for 35 minutes.

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50 Easy Ground Beef Recipes for True Meat Lovers. Air Fryer Meatball Sub. Mike Garten Skillet Meatballs Spiced Meatball Pitas with Crispy Carrot Slaw Beef Kofte with Kale and Chickpea Salad Mexican Beef Meatballs with Chipotle Sauce Soy-Glazed Meatloaf

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Add the beef and cook until no longer pink and starting to brown on the edges (about 7 minutes). Use a wooden spoon to break up large chunks of meat while cooking. Stir in salt, paprika, chili powder seasoning and pepper. Pour in the cream. Simmer until the sauce has thickened enough to coat the back of a wooden spoon (about 4 minutes).

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Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste. Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.

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Instructions. Preheat the oven to 375F. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined.

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5. Alton Brown Meatloaf. Meatloaf gets a bad rap for being dry and bland. But not this Alton Brown copycat recipe! Flavorful and moist, it turns out terrific every time. The blend of spices season the ground chuck and sirloin to perfection. It even comes topped with the classic ketchup glaze.

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Heat a non-stick or steel skillet over medium high heat. Add in the beef, onion, jalapeno, and garlic, and cook for 5-7 minutes until browned and cooked through. Drain and discard any excess grease. Add in the spices, 1/2 teaspoon of sea salt, and 1/4 cup of water, and cook for another 3-5 minutes until moisture has absorbed into the meat.