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How to Make Hot Roast Beef Sliders on Hawaiian Rolls: Step 1: Preheat the oven to 350 degrees. Cut the onions into slices between ¼ inch and ½ inch thick. Try to get similar thickness on them, so that they cook evenly. Step 2: Into a large Stainless Steel Skillet over medium low heat, melt 2 tablespoons of butter.


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Heat a large skillet over medium high heat. Once hot, add the ground beef and onion and cook, breaking apart the beef and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease, then stir in the Lea & Perrins Worcestershire sauce, and season to taste with salt and pepper.


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How to make Maid Rite Sliders. Preheat oven to 350 & spray rectangular baking dish with non-stick spray. Brown ground beef and break into tiny pieces. Slice Kings Hawaiian Rolls in half and place the bottoms of the rolls in the baking dish. Once beef is browned, add in bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce.


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In a small bowl, whisk flour and water until smooth; add to ground beef with condensed French onion soup. Heat until thick, season with salt and pepper. Set aside. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray OR line with foil.


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Instructions. Heat a large skillet over medium heat. Add the ground beef and diced onions. Cook, breaking into small pieces until the ground beef is no longer pink. Remove from heat and drain the cooked beef if necessary and stir in the salt, garlic powder, black pepper, mayonnaise, ketchup, and dill relish.


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Cook the filling: Meanwhile, heat a large skillet over medium-high heat. Add the onions and 1/2 teaspoon salt. Cook 5 to 7 minutes, stirring frequently, until golden around the edges. Stir in the remaining grated garlic and cook for 30 seconds. Then, add the ground beef and increase heat to high heat.


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Add garlic and cook for 30 seconds. Season with salt and pepper if needed, and remove from heat. Cut the rolls in half, place the bottom half on the prepared baking sheet, and layer the meat mixture, followed by the cheese slices. Place the top half of rolls, brush with melted butter and sprinkle with sesame seeds.


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Arrange 8 American cheese slices on the bottom half of the rolls in an even layer, overlapping the slices as needed to fit. Top with the onions in an even layer. Using a slotted spoon, transfer the beef mixture evenly over the onions. Sprinkle with the shredded cheese and top with 1/2 cup sliced dill pickles.


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Preheat oven to 350°F (175 °C) and line a rimmed baking sheet pan with parchment paper or spray a 9×13 inch baking dish with oil. Break up and brown the ground beef and onions in a large skillet over medium-high heat. Drain any excess grease. Stir in the ketchup, salt and pepper, and set the meat to the side.


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They have the perfect mix of gooey cheese, fresh flavors, and the sweetness of the Hawaiian rolls. Plus, they're super easy to make! Just layer your ingredients, top them with cheese, and pop them in the oven. The hardest part of this recipe is not to eat them all in one sitting. 6. Cranberry Ham Sliders.


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INSTRUCTIONS. Step One: Preheat the oven to 350 degrees. Add nonstick cooking spray to a rimmed baking sheet. Step Two: Add olive oil to a skillet and then add in the onion. Cook and stir until the onion is soft. Once that is done, add the ground beef and fry and stir until there is no pink left.


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Begin your Bacon Cheeseburger Sliders recipe by preheating your oven to 350°F. Combine beef and spices in a bowl, ensuring spices are well-mixed into the beef. Press the beef into the bottom of a 9 x 13 inch baking dish in a flat and even layer and bake for 20 minutes. When the meat is done cooking, drain the excess liquid and set aside for.


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Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.


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Spread the beef mixture all over the bottom half of the rolls. Replace the top half of the rolls to make one giant sandwich. In a small bowl, melt 3 tablespoons butter. Add the minced onions, Worcestershire sauce, and dijon. Stir it together, then use a pastry brush to coat the top of each roll with the butter mixture.


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Instructions. Preheat your oven to 375°. Take the white tray of buns out of the bag packaging (if using King's Hawaiian Rolls). Using parchment paper, unroll enough paper to make it the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.


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Layer the roast beef slices and cheese slices on the bottom half of the rolls. Replace the top of the rolls. Prepare the topping: In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour the sauce over the rolls, just covering the tops. Sprinkle with poppy seeds.