Alton Brown's Center Cut (Beef) Tenderloin Roast

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Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.

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Make the Hamburger Steaks. Gather the ingredients. Preheat the grill for medium-high heat. Combine ground beef with seasonings—salt, onion powder, chili powder, oregano, and black pepper, and form into 4 to 5 equal-sized, oblong-shaped patties. Place onto grill and cook for 7 to 8 minutes per side.

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Instructions. Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own.

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Browse more than 510 grilled beef recipes. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.. Kabob Koobideh (Persian Ground Meat Kabobs) 3 Ratings Beer and Brown Sugar Steak Marinade. 448 Ratings Bourbon Street Rib-Eye Steak. 129 Ratings Cola Marinated Sirloin Steak. 18 Ratings Cheddar Bacon Hamburgers. 664 Ratings.

Grilled Beef Tenderloin Recipe Best Beef Recipes

Talk about fresh! This grilled beef recipe uses Mediterranean-style ingredients for mouthwatering flavors in every bite. The strip steaks are coated in paprika and brown sugar to achieve a smoky-sweet exterior. Served with lemons, avocado, and tangy feta, everyone will love this flavorful summer dish. 02 of 14.

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Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side.

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Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness.

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Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.

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Directions. Toast peppercorns, coriander, cumin, and cloves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder. Add bay leaves and grind to a fine powder. Transfer to the bowl of a food processor.

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Use a ¼ cup measure to divide the mixture into portions and shape them into 4-inch rectangles about ½ inch thick. Insert a skewer into the center of each ground beef patty and place them on a baking sheet. Transfer the skewers onto the hot grill over indirect fire and cook with the grill closed for about 5-8 minutes.

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Use your thumb to indent the middle of each burger to reduce shrinkage. Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.

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Position the chimney starter on the bottom of grate of your grill, and light the paper. You will have hot coals in 15 to 20 minutes. If you're using a gas grill, open the lid, turn on the gas, and light the grill. You want to get your grill up to 450 to 500 degrees before adding your patties.

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The meat has a loose structure that's perfect for soaking up marinades, which in this recipe means a citrusy, mojo-style mixture of lime juice, orange juice, olive oil, garlic, cumin, salt, and pepper. Grilled Mojo-Marinated Skirt Steak. Continue to 9 of 22 below.

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Game Day Food: 31 Incredible Recipe Ideas. Classic Cheeseburger. Hatch Chile Burgers. Easy Homemade Chili. Jalapeno Bacon Smoked Meatballs. Bourbon BBQ Crunch Burger. Smoked Hamburgers. Jack'd Up Smoked Meatloaf. Smoked Gyro Meat.

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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

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Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes.