Grilled Fontina Cheese Sandwich with Bacon & Arugula Sandwiches

Apple and Fontina Grilled Cheese Recipe Bon Appétit

This Italian cheese ranges in texture from semi-soft to hard: Young fontina is better for grilled cheese, as it's softer and smoother in texture, resulting in a sweet and creamy melt. Aged fontina tends to be harder and more complex in flavor. SHOP CHEESE KNIVES. 6.

Grilled Fontina Cheese and Mushroom Sandwich

Cover the pan. Add enough butter to coat the bottom of the pan. Then, add the sandwich, and COVER the skillet. The lid will trap steam in the pan, helping melt the cheese as the bread toasts. Cook for 2 to 3 minutes, or until the bread is golden brown. Flip and cook, covered, on the second side.

Fontina & Bacon Grilled Cheese Fontina Cheese, Grilled Cheese Recipes

Arrange bread slices on work surface. Spread with butter on both sides, covering well. Top one slice of the bread with 4 slices of cheese and layer tomatoes and basil on top. Crown with second slice of bread. Place a skillet over medium heat, adding a little more butter. Place the sandwich into the skillet, and watch carefully for the cheese to.

Grilled Fontina Cheese Sandwich with Bacon & Arugula Sandwiches

Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.

Juicy steak grilled cheese sandwich! Gourmet Sandwiches, Panini

Corned Beef Grilled Cheese. Simply Lakita. This hearty sandwich is made with corned beef, Swiss cheese, caramelized onions, and buttery toasted rye bread. It's delicious on it's own but would be great with a bag of potato chips and a pickle, too. Get the Corned Beef Grilled Cheese recipe at Simply Lakita. 14.

Baked Italian Fontina Cheese and Herb Dip KeepRecipes Your Universal

If it's browning too quickly, remove remove from the stove to cool down a bit and lower heat. Flip, 3 minutes - Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted. Devour - Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull.

Pin on Food Porn

Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to 2 inches high of grated mozzarella. Other cheeses for a deluxe grilled cheese that melt nicely with great flavor include brie, Havarti, smoked gouda, or pepper Jack. Prep Time: 5 minutesminutes. Cook Time: 6 minutesminutes.

Herbed Fontina Grilled Cheese The Original Dish

Directions. Sandwich the slices of cheese between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side.

Blue cheese & fontina grilled cheese sandwich Yummy food, Desserts

Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip.

Fontina & Mozzarella Grilled Cheese Dessert ideas Food, Sandwiches

1 Prepare the ingredients: Wash and dry the fresh produce. Peel and thinly slice the shallot. Cut off and discard any rind from the cheese; thinly slice the cheese. Pick the mint leaves off the stems; discard the stems. Pit the peach; thinly slice into wedges. Cut the cucumber into ¼-inch-thick rounds.

Fontina & Leek Grilled Cheese Sandwiches with Romaine, Cucumber

Melt ½ tablespoon butter in a skillet over medium-low heat. Place the sandwich in the pan and cook until light golden brown, about 4 to 5 minutes. Spread the remaining ½ tablespoon of butter on the top piece of bread, flip the sandwich, and cook until golden brown and the cheese is melted, another 4 minutes.

Herbed Fontina Grilled Cheese The Original Dish

1 loaf of multigrain bread, cut into 8 thick slices. 12 ounces of fresh blackberries. 12-15 fresh basil leaves, chopped. 6-8 ounces of fontina cheese, sliced. 2 tablespoons olive oil. In a large bowl, mash blackberries with a fork (be careful - they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over.

Grilled Fontina, pear and caramel sandwich from The Cheese Plate

Mix the cream cheese, chives and green onions until combined; season lightly with salt. Spread on two slices of the bread. Layer the Fontina cheese on top and close the sandwich. Mix together the mayonnaise and Parmesan and spread on the outside of each slice of bread. Place in the skillet for 3 to 5 minutes per side, until golden brown and melty.

Recipe Fontina & Basil Grilled Cheese Sandwiches with Summer Stone

Let it cook undisturbed for at least a minute. Uncover and check to see if the bottom slice of bread has browned. Let cook until golden brown, usually about 3 minutes on medium heat. Press down slightly on the top slice to help the cheese stick to both slices. Use a thin spatula to carefully flip the sandwich over.

Grilled Cheese Sandwich with fontina cheese Belmorso Italian Gourmet

Place the second slice of bread on top, mayo/butter side up. Cook the sandwich for 3 to 4 minutes on one side, or until it's golden brown and crispy. Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted.

Recipe Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive

Step 3. Heat 2 heavy large skillets over medium heat. Place 4 sandwiches, sage-leaf side down, in each skillet and cook until golden brown on bottom, 4 to 5 minutes. Brush top of sandwiches with.