Grilled Turkey Legs Recipe Allrecipes

This turkey legs recipe will come off your smoker with a brown, crispy

Rinse the turkey legs and place them in a large container. Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down and pour it over the turkey legs.

Grilled Chicken Wings and Turkey Legs with BBQ Sauce on the Charcoal

In a small bowl whisk together olive oil, vinegar, sugar, and spices (paprika, basil, salt, garlic, mustard powder, cinnamon, cayenne, onion powder, and turmeric). Place turkey legs in a plastic bag. Pour marinade into bag, and seal it tightly. Shake bag until turkey legs are coated in marinade. Refrigerate 1-2 hours.

Grilled turkey Legs Grill Hunters

1/2 teaspoon of Cayenne pepper (if you want a kick) Instructions. Lightly oil your grill. Preheat to med-high heat. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks.

For the Love of Food Grilled Turkey Legs CookoutWeek

Now turn the heat down on your grill to about medium low {325-350 degrees}. Place turkey legs on the grate above or next to the Smokin- O's ring. Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through. Remove to a platter and serve warm.

Smoked Turkey Legs With Brown Butter And Bourbon Glaze

Grill: Spray the turkey legs with cooking spray and place them on the grill skin side down. Flip them every 5 minutes for 35 minutes. Make Sauce: While the legs are cooking, place a saucepot on the grill. Add the butter, juice and zest from half a lemon and the garlic.

BBQ Turkey Legs on a Large Grill Stock Photo Image of carnival, meat

Preheat the grill to 400 degrees F, and then spray the turkey legs to come to room temperature. Set the legs on the grill, rotating them a quarter turn every five minutes. Turn the grill to 300 degrees F and cook until the internal temperature is 165 degrees F. Rotate the legs every five minutes while cooking.

BBQ Turkey Legs Over The Fire Cooking

Step 2: Grill the turkey legs. Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer's directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg.

For the Love of Food Grilled Turkey Legs CookoutWeek

Preheat the grill to 275-300 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary.

Grilled Turkey Leg Recipe {Perfect for Father's Day}

Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. 2. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. 3.

Grilled Turkey Legs CookoutWeek For the Love of Food

To make the marinade, whisk together the olive oil, mustard, garlic, orange juice, vinegar, chile flakes and salt in a medium bowl. Place the turkey legs in a 2-gallon Zip Loc bag and add the marinade. Place in the fridge and marinate for a minimum of 24 hours. Remove, and use any remaining marinade to baste during first 10 minutes of cooking only.

BBQ Turkey Legs Over The Fire Cooking

Rotate the legs a quarter turn every 5 minutes to sear the outside of the legs. Turn the grill down to 300° F (indirect heat) and cook until the internal temperature is 165° F. Continue to rotate legs every 5 minutes while cooking. Remove from the grill and allow them to rest for 5-10 minutes before serving.

Grilled Turkey Legs Recipe Allrecipes

In a large stockpot or container, combine water, kosher salt, and sugar. Stir until completely dissolved. Place turkey legs in the brine until completely submerged. Cover and refrigerate for about 4 to 6 hours. Drain turkey from the brine, and rinse inside and out under cool running water. Pat dry with a paper towel.

For the Love of Food Grilled Turkey Legs CookoutWeek

If you have a gas grill, preheat half your grill to 350°F. Sear the Drumsticks: Put the turkey legs over the hot coals or lit part of your gas grill to sear each side of the drumsticks for three minutes. Start Grilling: After searing your turkey legs, move them to the unlit part of your gas grill or the part without coals in your charcoal grill.

Barbecue Legs of Turkey on the Open Grill Stock Photo Image of party

Prep. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Enjoy.

Smoked Turkey Legs On The Weber Charcoal Grill Turkey Leg Recipe

If you are using a gas grill, turn off the burners immediately under the turkey legs. Step Two: Now, the fun begins! Make sure the grill is close to 350 degrees, and set the legs on the grate. Four different seasonings for the turkey legs with indirect heat. Step Three: Set the timer for 20 minutes and check the legs.

Turkey Legs Cooking on a Grill ClipPix ETC Educational Photos for

Bring up to a steady 250F. Add turkey legs to smoker and let cook for 2.5-3 hours or until internal temperature is 175F. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. Place back on smoker for 10 minutes to carmelize. Pull turkey legs off smoker, let rest for 10 minutes and enjoy!