Product Infomation for Spice Supreme Greens

Pack of 12 Spice Supreme Greens Seasonings 3.5 oz. 38055

Best Southern Collard Greens Seasoning. In this recipe, I use butter, bacon grease, bacon, sweet onions and smoked turkey for delicious collard greens for an authentic southern collard greens recipe but you can use turkey legs, smoked turkey leg, chicken stock, black pepper, fresh onions, garlic powder and cajun seasoning.

Sylvia's Great Greens Seasoning 5.25 oz Shaker Nassau Candy

Green seasoning is a household seasoning in Jamaica and the Caribbean at large. It is made from a blend of fresh aromatic herbs with a unique taste and flavor. As an alternative to sodium seasoning, you can use it as marinades to give an exceptional taste to your meat, fish, stew, or sauce. The ingredients for making green sauce seasoning are.

Heritage Fare Sweet Potato Pie Seasoning 10.6 OZ Pack of 3

Wash the greens thoroughly with luke warm water. Roll the greens up and slice them about ½ an inch thick. Place the chopped greens in a large bowl, and cover with water to soak out any remaining debris. Next, Peel your turnip, just taking off the outer layer of skin. Dice it up into little tiny cubes.

Spice Greens Seasoning NWA Wholesaler

Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt, and pepper.

Wiley's Greens Seasoning,Beans & Peas,Corn Boil,Yam Spice & NEW Roasted

Add more for an extra-spicy dish. When using red pepper flakes for collard greens, start by adding ¼ teaspoon. Taste it after cooking and adjust accordingly - if you want more spiciness add anywhere from ¼ teaspoon to ½ teaspoon until it's at your desired level of spiciness. 2. Cayenne Pepper.

Greens Seasoning Nancy's

This recipe for collard greens seasoning is simple and fantastic. Really good southern-style greens need a kick from a savory and spicy spice blend. And this one sure has it. The spices in this collard greens seasoning are so good. It adds enough flavor that you can even make it without the meat, especially for vegans or vegetarians, and agree.

Heritage Fare Greens Seasoning 5 oz Bottle eBay

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Badia Collard Greens Seasoning (6 oz) Instacart

Green Seasoning in a Food Processor. Add all ingredients to a food processor except for water and oil, then pulse for 30 seconds. Scrape down the sides. While the processor is running, add water and oil, then continue to puree until it has a chunky sauce-like consistency. Store in an airtight container in the refrigerator for up to 2 weeks.

Keith Lorren's Collard Green Seasoning by KeithLorrenSpices, 5.99

Step 1. Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using), thyme, and vinegar in a food processor.

Collard Greens Seasoning Spice King Gourmet Seasonings

1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add greens and white vinegar; stir well; allow to cook 5-8 minutes with the lid off. 1 lbs greens, 1 tablespoon white vinegar. Place lid on stockpot and allow to simmer until greens are tender. Add salt, pepper and pepper vinegar to taste.

Caribbean Green Seasoning Jamaican jerk sauce, Seasoning recipes

Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.

Concord Foods Greens & Kale Seasoning Mix SouthernStyle from Shoppers

Add half of the ingredients to the food processor and pulse on high for a few seconds. Open the lid, then scrape the sides with a small spatula or spoon. Put the lid back on and pulse until the seasoning resembles a paste or thick marinade. Repeat with the remaining half of the ingredients.

Spice It! Greens Seasoning (3.5 oz) Instacart

Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.

Sylvia's Restaurant ™ "Great!" Greens Seasoning (5.25 oz) Instacart

Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Add the remaining broth, collard greens, and salt. Bring to a boil, reduce to a simmer, and cover. Cook for 45 minutes until the greens are soft and liquid reduced. Before serving add in the apple cider vinegar. Serve warm.

COLLARD GREENS SEASONING MIX

Divide the ingredients—green onions, celery, cilantro, thyme, basil, marjoram, tarragon, rosemary, onions, garlic, peppers, salt, and oil—into two equal batches. Add to food processor one batch at a time. Pulse or let whirl until all the ingredients are very fine. Drizzle in just enough water to moisten the mixture.

Green Seasoning Recipe Green Marinade Precious Core

Add the onion, garlic, and cooking oil to a large pot. Sauté the onion and garlic over medium heat until the onions are soft and translucent (about 5 minutes). Add the jerk seasoning, orange juice, chicken broth, and collard greens to the pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come.