annies home Tater Tot Casserole

Greater Tater Casserole Elk River Living

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.

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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

Tater Tot Casserole Recipe Insanely Good

Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).

Greater Tater Casserole Elk River Living

Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Place in the freezer for up to 3 months. Thaw overnight in the fridge. Stir in a couple pinches of salt and pepper. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time.

Tater Tot Casserole Recipes Food and Cooking

Instructions. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.

Tater Tot Casserole Simply Stacie

Instructions. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. Add the ground beef, 1 ½ teaspoon salt, and 1 teaspoon pepper to a large sauté pan over medium-high heat. Break apart and cook until the pink no longer shows (about 10 minutes).

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When it's ready, drain any excess grease or fat. 3. Add the seasoning. Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5.

Easy Tater Tot Casserole Yummiesta

You will need a 13 x 9 x 2 inch baking dish to make this casserole. Begin by giving the inside bottom and sides of the dash a thin layer of butter. Place a layer of tater tots on the bottom of the dish. The recipe calls for a 2lb bag of tater tots. I used all but about 20 of them to cover the bottom of the dish.

Tater Tot Casserole The Gunny Sack

Add corn and green beans, stirring occasionally until the sauce thickens. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking pan. Spread the meat and vegetable mixture into the bottom of the prepared pan. Arrange a layer of frozen tater tots on top, then sprinkle with shredded cheddar cheese.

green bean and potato casserole

Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.

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Pour the condensed mushroom soup evenly over the beef mixture. Add a layer of cheddar cheese and a final layer of tater tots arranged symmetrically and evenly on top. Bake for 40-45 minutes until golden brown and cheese has melted completely and sauce is bubbly. Allow the casserole to rest for 5 minutes and serve warm.

Tater Tot Casserole Simply Stacie

2 bell peppers, chopped. 2 onions, chopped. 1 can cream of mushroom soup. Chopped turkey, ham, and chicken. Salt and pepper. Mix all ingredients. Melt butter on top. Sprinkle with cheese. Bake at 350 degrees for 1 1/2 hours.

annies home Tater Tot Casserole

Drain the grease. Once drained, add the ground beef and onions to a large bowl. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well. Pour into a greased 9″ x 13″ casserole dish. Top with an even layer of tater tots.

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Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.

Tater Tot Casserole

Step 2: Then add the cooked beef to the slow cooker along with the corn, cream of mushroom, diced onion, milk, sour cream, Worcestershire sauce, and spices. Stir everything to combine. Step 3: Add the tater tots in a single layer on top of the entire meat mixture. Step 4: Cover with the lid and cook on low for 4 hours.

Tater Tot Casseroles Recipe Taste of Home

Preheat the oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese. Spread into a 3qt (or 9×13-inch) casserole dish. Sprinkle the remaining cheese on top.