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Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia Reposado. Best Tequila Under $50.

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As you attend the Cozumel tequila tasting tour, you will enjoy the tequila's ability to blend sweet, fruity, and spicy elements that excite your palate with unique flavors. 3. Pueblo Viejo. Average Price: Roughly $20 (De Wine Spot) Alcohol Content: 40% ABV. Nose: Citrus zest, subtle floral hints, fresh green herbs.

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The blue agave of the state of Jalisco is considered the only true member of the tequila family. Only spirits made of the Jalisco area blue agave can officially be recognized as true tequila. In 2006 the most expensive liter bottle of liquor ever sold was Jalisco-made tequila, at a price of $225,000 U.S. But you don't need to spend that much to.

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For $10 to $15 in Mexico, you can turn up your nose at the horrid Jose Cuervo Gold (one of the greatest marketing campaigns of all time to win over the gullible) and drink 100% pure blue agave aged tequila that's good enough for sipping. Or order it in a bar for a few dollars. That "100% blue agave" designation is key.

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Hornitos Plata is a high-quality tequila made with 100% roasted agave (blue agave), and this Mexico tequila has a crystal clear appearance and rich agave flavor. Hornitos Plata has a fruity, herbal, floral aroma and tastes with light citrus notes. In addition, the finish is short but smooth.

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This tequila also has oak and wood notes that increase the complexity of its flavor, making it a perfect choice for shots. 7. Don Julio 1942 Añejo Tequila. This tequila is definitely a must when you are in Mexico. It is one of the best tequilas in the Añejo category, with strong notes of agave and caramel.

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Don Julio is another top tequila brand in Mexico. It is made from 100% blue agave and aged in oak barrels for at least six months. Don Julio is known for its smooth and balanced taste. 3. Casa Noble. photo credit: casanoble.com. Casa Noble is a premium tequila brand that is made from 100% blue agave.

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Don Julio represents today the main luxury tequila in Mexico since 1942, made with 100% blue agave. It all starts in the highlands of Jalisco, one of the best places to harvest blue agave thanks to its clayey, mineral-rich soil. The distillery, La Primavera, produces this ultra premium tequila, aged in white oak barrels.

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Mexico's #1 Tequila* A Tradition Worth Celebrating. We believe that traditions should be celebrated. Every bottle of our 100% agave tequila is finely crafted using the same methods established by our founder, Lázaro Gallardo, over 150 years ago. Gran Centenario's ® complex, yet balanced profile, combined with its unparalleled smoothness, is what makes it the tequila of choice for.

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Region: Jalisco, Mexico | ABV: 45.7% | Tasting Notes: Cinnamon, Olive, Brine This tequila is a cult favorite among experts, as Yana Volfson, the beverage manager at Cosme and ATLA restaurants in New York, calls it "beautiful." Enrique Fuenteseca, the farmer and distiller behind the bottle, chooses the ripest agave in his own estate, subjects the piñas to the autoclave-and-roller mill.

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In this guide, you will discover the top 10 best tequila brands that you can buy online in the USA: Don Julio 1942 Tequila. Casa Noble Extra Añejo Single Barrel. Fortaleza Blanco. Herradura Ultra Añejo. Roca Patrón Silver. Don Julio Reposado Double Cask. El Jimador Reposado. Gran Centenario Plata.

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While the selection of Tequilas at Mexico's Duty-Free Shop may not be extensive, you can still find some decent options to enjoy. 1. Herradura Seleccion Suprema. Herradura Seleccion Suprema is a top-tier Extra Añejo Tequila, highly regarded for its whiskey-like notes of caramel, vanilla, and oak. It offers a smooth and sweet flavor profile.

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Tequila experts explain what makes a good bottle and the differences between Blanco, Reposado, Anejo, and Extra Anejo. Tequila originated in Jalisco, Mexico. Pure tequila is 100% blue agave; cheap.

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Many consider the Siete Leguas line as the cream of the crop of traditional Mexican tequilas. If you appreciate the clean agave kick of their blanco, you've got to taste how the line progresses all the way to the extra añejo. Both El Tequileno and the D'Antaño are due out in the states soon. We will let you know as soon as they hit the.

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The history of this tequila began in 1758, when José Antonio de Cuervo received permission from the King of Spain to plant agave on his lands and to produce tequila. Even before Mexico became independent, this was already a legend. The company established a distillery in 1812, and nowadays it is the oldest active distillery in Latin America.

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Tequila is made from the blue agave plant, which is native to Mexico. The plant takes 8 to 10 years to mature. During that time, the agave is carefully monitored to ensure that it reaches the correct sugar content.. When it comes to extra añejo tequila, CaliFino is the best of the best. This premium tequila is made with 100% Blue Weber.