Bread Pudding with Vanilla Bourbon Sauce

New Orleans Bread Pudding with Caramel Whiskey Sauce La Bella Vita Cucina

Whisk together 1 ½ cups of the brown sugar, eggs, and milk in a bowl; add vanilla & cinnamon. Pour over cubed bread and let sit for at least 10 minutes. In another bowl, combine the remaining brown sugar, butter, and pecans. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.

COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce

In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. Add bread and raisins (if used) to mixture. Pour milk into saucepan. Fill milk can halfway with water; add to saucepan with water. Heat milk and water over medium heat until warm, not hot.

COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe

Remove from heat. Pour hot cream (or coconut milk) and sugar mixture over bread cubes. Cool. Lightly beat eggs in a small bowl. Add 1 1/2 teaspoons cinnamon, vanilla, and liquor reserved from soaking raisins. Pour over bread cube mixture and fold in. Add melted butter and prepared apples and fold in.

New Orleans Bread Pudding With Whiskey Sauce Recipe

Instructions. In a large bowl, whisk eggs, milk, bourbon, brown sugar and vanilla until well combined. Stir in bread cubes and banana slices. Let rest for 20 minutes. Heat oven to 375°F. Place butter in a square or round baking dish and place it in the oven for a few minutes to melt.

Classic Bread Pudding with Bourbon Sauce Beauty & the Feast

Instructions. Prior to serving, in a small saucepan over medium heat, whisk together the granulated sugar, whole milk, salted butter, bourbon, and vanilla. When it starts to simmer, simmer lightly bubbling for 3 minutes, maintaining the heat at medium to medium low so that it doesn't bubble heavily.

Bread Pudding with Bourbon Sauce Recipe How to Make It

Cube gluten free bread and place cubes in pan. Sprinkle dried berries and nuts on top, if adding. Set aside. Whisk remaining ingredients together in a bowl: coconut milk; eggs (or substitute*); sugar; rum; vanilla; spices. Pour mixture over the bread cubes in pan and stir gently to coat.

Bread Pudding with Vanilla Bourbon Sauce

Preheat oven to 350°F. Grease an 8 x 8-inch baking dish with gluten-free cooking spray. Place raisins in a small bowl of hot water to soak for 10 minutes, drain. Cut the bread into 1″ pieces and place them on a baking sheet. (photo 1) Bake for 5 minutes to toast the bread. (photo 2)

BOURBON BREAD PUDDING Cooking on the Front Burner

Place the bread cubes in a large bowl. Step 2: Add the wet ingredients and whisk to blend in a smaller mixing bowl. Step 3: Pour the liquid over the bread cubes. Mix well to coat the bread cubes and allow the mixture to sit for at least 15 minutes so the bread absorbs all of the liquid.

Bread Pudding for Two with Bourbon Sauce (glutenfree, dairyfree

Bake your bread pudding in the preheated oven for 45 to 50 minutes or until the top is set. Remove from oven and allow to cool slightly before serving. While your bread pudding is cooling, combine the butter, sugar and milk in a small saucepan. Cook over medium-high heat until the sugar is dissolved. Remove from heat.

Pin on Dessert

Prep Time: 20 min Cook Time: 30 min Ready in: 50 min Yield: 2 large servings Ingredients. For the bread pudding: 3/4 cup (177 milliliters) full-fat canned coconut milk; 3 cups (7 deciliters) of 3/4" cubes of stale 1 brioche, challah or French bread (use gluten-free, whole grain, regular or dairy-free bread, if desired); 3 tablespoons raisins

Bread Pudding with Bourbon Caramel Sauce Recipe Let's Eat Cake

Combine raisins and 2 tablespoons bourbon, brandy or rum in a small bowl. Soak for 20 minutes, then drain and reserve liquor. Sauté sliced apples with maple syrup and 1/2 teaspoon cinnamon over medium-low heat about 8 minutes.

New Orleans Bread Pudding with Bourbon Sauce

Pour into and mix with the bread. Pour into the baking dish with the melted butter. Bake at 350 for 20 min, take it out and stir, bake for another 30 or so minutes. (until lightly browned on top) Melt the butter in a small saucepan. Stir in the flour, mixing well. Slowly add the cream and bourbon.

Bread Pudding Bourbon Sauce OMG Recipe Idea Shop

Let sit for 30 - 60 minutes (or overnight). Bake at 350 degrees 45-50 minutes or until set. Meanwhile, place caramel and bourbon in a small sauce pan. Heat over medium-low heat for about 5 minutes until caramel thins. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately.

New Orleans Bread Pudding Just A Pinch Recipes

In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole.

Bread Pudding with Bourbon Cream Sauce Chef Zee Cooks

Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce.

Bread Pudding with Bourbon Sauce Recipe Taste of Home

Instructions. In a large bowl whisk the eggs, sugar, and eggnog. Add the cubed Mountain White Sandwich bread and let sit for 10-15 minutes to absorb some of the custard. Pour the bread pudding into the prepared casserole dish and bake for 45 minutes, or until the bread pudding springs back when lightly touched.