The Gingerbread House Free Stock Photo Public Domain Pictures

A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern

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Instructions. In a saucepan, combine light corn syrup, brown sugar, and margarine. Stir constantly over medium heat until everything has melted together. In a kitchen aid mixing bowl, combine flour, cinnamon, ginger, and salt. Add the syrup mixture into the flour mixture, and stir to combine.

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Chill the gingerbread for several hours, or make up to 1 week in advance. Preheat your oven to 375. Remove the gingerbread dough from the fridge and allow it to sit at room temperature for 20 minutes. Cut dough into four equal pieces, and use your hands to mold each piece into a thick rectangle, as best as possible.

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Print the Template: Open the downloaded PDF file and print it out on sturdy cardstock or regular paper. Ensure that you print it at the desired size, as indicated in the template. Prepare Gingerbread Dough: Follow your favorite gingerbread dough recipe or use pre-made gingerbread cookie dough.

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They are also easier to move around as you tweak your holiday decorating and nestle into little nooks and crannies on open shelving, counters, buffets, etc. To make the houses, I roll out the dough to about 1/4″ thick, place the template on top of the rolled dough, and cut them out with a clean xacto knife.

Gingerbread House Free Stock Photo Public Domain Pictures

Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.

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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.

Gingerbread Free Stock Photo Public Domain Pictures

Transfer the parchment paper to the baking sheets. Place small pieces of leftover dough on the corners of the parchment paper to keep it from curling up during baking (optional). Bake dough and let cool. Pipe a thick line of royal icing along the bottom and side of the front panel and along the bottom edge of one side panel.

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Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.

Gingerbread House Free Stock Photo Public Domain Pictures

Add the molasses, eggs and vinegar and beat until smooth, scraping down the sides of the bowl as necessary. On low speed, add the flour 1 cup at a time, mix until smooth. Scrape dough onto a sheet of plastic wrap and press into a rough square. Wrap tightly and refrigerate for at least 3 hours or up to 3 days.

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Preheat oven to 350° F. On a piece of parchment paper, roll out the dough to 1/4 inch thickness. Using the free gingerbread house template, place the pattern onto the dough and cut into the provided shapes. (You can print the template onto paper, cut it out and use it as a pattern on top of the dough.

The Gingerbread House Free Stock Photo Public Domain Pictures

Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.

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Make the butter, sugar, egg, and molasses mixture: Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended. Beat in the eggs, molasses, and water until well combined. Claudia Cash. Combine the wet and dry ingredients, and knead the dough:

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In a large bowl combine all of the dry ingredients except for the flour, including the brown sugar, ginger, cloves, nutmeg, cinnamon, baking soda, cream of tartar and salt. 2. Add the eggs, vanilla, and molasses, and mix well until smooth. 3. Cover and let rise for two hours.

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Make or buy gingerbread dough and roll out to your desired thickness. Lay the pattern piece on top of the raw dough, keeping near edges when possible to allow for the most pieces from one section of dough. Trace around the pattern first or cut the shape out of the dough.

Gingerbread Free Stock Photo Public Domain Pictures

Directions. For the gingerbread: In a medium mixing bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda, salt, cloves and nutmeg. Set aside. In the bowl of a stand mixer.