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Unmistakably unique, both these teas have a distinctive taste profile. 3. Health Benefits Comparison. Both peppermint tea and ginger tea are iconic health-keepers in the tea world. Peppermint tea, like a vigilant goalie, stands at the frontline of defense against digestive ailments. But it doesn't stop there.

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Especially German chamomile and peppermint on cold winter evenings. It seemed like everyone I met in Germany had both in their kitchen cupboards at all times. These days, so do I. But now I have a new favorite tea, thanks to my trip to Germany last December.. This ginger tea is fresh, spicy, warming, and healthy! I drink a lot of tea in the.

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1. Ginger tea. Best known as a trusted nausea remedy, ginger tea has a spicy and full-bodied flavor. It contains the antioxidant gingerol, which is the main bioactive disease-fighting compound found in ancient ginger root. Ginger also contains trace amounts of vitamins and minerals such as vitamin B3 and B6, iron, potassium and vitamin C.

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Gently crush the fresh peppermint leaves to enhance flavor. 2. Use a tea kettle or stovetop pot to bring water to a rapid boil. Cool for 1 to 2 minutes before adding the mint leaves. Steep the leaves for 5 to 10 minutes. 3.Use a tea strainer to remove dried or fresh leaves and pour the water into a large glass jug.

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It is a wonderful mixture of herbs that mix very well and is delicious. In a mug, pour boiling hot water over. 2 tsp. fresh mint leaves, rinsed. 1/2 tsp. fresh cut ginger, rinsed. 2 tsp. fresh squeezed lemon juice. 1 tsp. maple syrup or your favorite organic unrefined sweetener. Let the hot tea steep and brew for 30 minutes until the herbs.

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Instructions. Add water, 3 slices of lemon, and ginger slices in a small pot. Bring to a boil, and then reduce heat. Add 10 mint leaves and simmer for 10 minutes. Add honey or agave if using, add more if desired. Strain and serve the tea with a half slice of lemon and one mint leaf.

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Step 1. Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the green and peppermint tea bags, and steep for 10.

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Ginger tea aids digestion, helps soothe upset stomachs, and can reduce nausea.. used 2 organic peppermint tea bags, a couple slices of lemon and 1 heaping tablespoon of manuka honey. Mixed all into a pot with 2 1/2 cups water and let steep for 5-6 minutes. Strained and served. Delicious

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Prepare the Ginger and Mint: Wash ginger and mint leaves well. Peel and cut ginger thinly to enhance its flavor. Boil the Water: After heating the water, add ginger and mint. Cook them together for 5 to 7 minutes. The flavors spread through the water. Add Ginger and Mint: Add the ginger pieces and mint leaves once the water is boiling.

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Conclusion. In conclusion, both ginger tea and peppermint tea have their own unique flavors and health benefits. Ginger tea is better for digestive issues, while peppermint tea is better for headaches and stress. Both teas can be beneficial for cold and flu symptoms. Ultimately, the choice between ginger tea vs peppermint tea comes down to.

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Key Takeaways. The rhizome of the plant Zingiber officinale, also known as ginger, has been used for thousands of years to treat stomach upset and aid digestion. Studies show that peppermint ( Mentha piperita) may be used in complementary medicine to reduce nausea, vomiting, and anorexia in those undergoing chemotherapy for breast cancer.

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Instructions. Rinse a 5-cup (1.25 L) teapot or a French press with hot water; discard. Place the ginger, mint leaves, lemon slices and honey in the teapot. Add 4 cups (1 L) boiling water and stir gently. Cover the teapot with a towel and let the tea steep for 8 to 10 minutes. Serve immediately.

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Peppermint tea, which contains peppermint oil, may help improve breath as well. 4. May relieve clogged sinuses. Peppermint has antibacterial, antiviral, and anti-inflammatory properties. Because.

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Instructions. Pack a tea ball or any kind of infuser with peppermint leaves and ginger, and steep in hot water for three to five minutes, depending on desired strength. If you're using a.

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Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the green and peppermint tea bags, and steep for 10 minutes. Remove the tea bags and ginger, then stir in the lemon juice and honey. Serve hot, or chill for at least 1 hour before serving over ice.