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Cocktail Hour! Ginger Syrup and Bourbon Alyssa and Carla

2. Beacon Mule. The Beacon Mule is a bourbon-based twist on the classic Moscow Mule cocktail, made with spicy ginger beer and fresh lime juice. This version replaces the vodka with Heritage Distilling's barrel-aged bourbon, which adds a rich, honey-like depth to the drink.

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Step #1: Add all the ingredients, except for the ginger beer, to a cocktail shaker filled with ice. Step #2: Shake and strain equal amounts into two highball glasses filled with ice. Step #3: Top each glass with 3 ounces of ginger beer and garnish with a lime wheel.

Bourbon And Ginger Ale Cocktail IzzyCooking

The Sparkling Ginger Cocktail is a refreshing and bubbly bourbon cocktail that perfectly blends spicy ginger syrup with sour lemon and sparkling water. This cocktail hits all the right notes, with a balanced combination of sweet, sour, boozy, and flavorful. The homemade ginger syrup is easy to make and adds a delicious kick to the cocktail.

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Directions. Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately. This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.

Bourbon & Ginger Beer Cocktail The Food Joy

How to Make a Ginger Bourbon Sour. Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds. (If you don't have a ball whisk, dry shake your cocktail - without ice - for 30 seconds.) Note: When you shake up an egg white cocktail in a three piece cocktail shaker, pressure will build up inside the shaker.

Bourbon & Ginger

Instructions. Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist or wedge.

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Bourbon, per New Riff Distilling, is comprised of at least 51% corn and a blend of "rye or wheat, and malted barley." Flavorman explains bourbon's flavor is greatly influenced by the white-oak.

Whiskey Ginger Cocktail

Method. 1. Add fresh ginger in a cocktail shaker and muddle until fine. 2. Add all remaining ingredients and ice to the cocktail shaker. 3. Shake and strain into a rocks glass filled with ice. 4. Garnish with a rosemary sprig & a piece of candied ginger on the rim.

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Strain the mixture into a glass filled with ice and top with ginger beer. Garnish with a cinnamon stick or apple slice as desired. One thing to keep in mind is that ginger beer is different from ginger ale, which is sweeter and milder. Ginger beer has a more pronounced ginger flavor and a slight sweetness, making it perfect for this cocktail.

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Begin by adding blackberries, lime juice, and mint to a cocktail shaker. Muddle until the berries have burst. Then add ice, bourbon, and simple syrup. Shake until well combined. Strain into a cocktail glass with ice, then top with ginger beer.

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Instructions. Muddle lemon juice, raspberries and simple in the bottom of a shaking tin. Add bourbon, fill with ice and shake for 10-12 seconds. Strain into a tall, ice-filled Collins glass. Top with ginger ale and garnish. Keyword buck, ginger ale, ginger beer, lemon, mint, raspberry.

Pear Bourbon Cocktail with ginger honey syrup One Martini Bourbon

Pour an ounce of bourbon into 4 ice-filled glasses. Divide ginger ale among glasses. Give each glass a squeeze of lime and drop the spent shell in the drink. Garnish with lime wedges and candied ginger, if desired, and serve immediately. I use a rocks glass, but you can easily double the recipe for a highball glass.

Hungry Couple Ginger Bourbon Fizz

To make ginger syrup: Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature one hour.

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In a medium-sized pot, bring two cups of water to a boil over high heat. Add 60 grams of ginger, about a 2" by 1" chunk, peeled and cut into thin slices. Lower heat and let simmer for ten.

Strawberry Bourbon & Ginger Eat.Drink.Frolic.

DIRECTIONS. Add bourbon and lime juice to a highball glass filled with ice and top with 2 oz. ginger beer or 3 oz. ginger ale. Gently stir and garnish with an orange wheel. Top Tip: Any quality bourbon will work here, but a wheated bourbon, like W.L. Weller Special Reserve or Maker's Mark, shows especially well with the ginger beer, a spicier.

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THE BEARDED GINGER. Fill a highball glass halfway with ice. Add a jigger of bourbon (can be adjusted up or down, to taste). Add lemonade until two fingers from the rim. Top with ginger ale (or ginger beer for a spicier drink) to the brim. Garnish with a lemon twist (or forget the fruit if you aren't trying to be fancy).