Gin & tonic (Gin Mare, Fevertree Mediterranean Tonic) Gin recipes

Orange Gin and Tonic Spiced Orange Gin and Tonic

Instructions. Add the gin, rosemary simple syrup, and lime juice to a glass and stir. Fill with ice, add the tonic water, and stir again. Garnish with a lime wheel and sprig of fresh rosemary.

Rosemary Gin and Tonics with Infused Ice Arsenic Lace Gin and tonic

Directions: For drink: Fill a small cocktail glass with ice and add in gin, lemon juice and honey rosemary syrup. Give it a stir and top off with tonic water. Add 2 lemon slices and a sprig of rosemary for garnish. For honey rosemary syrup: Add boiling hot water and rosemary sprigs to a bowl.

Gin & tonic (Gin Mare, Fevertree Mediterranean Tonic) Gin recipes

Add a few sprigs of rosemary and let the mixture simmer for 5 minutes. Remove from the heat and let the mixture cool. Strain out the rosemary and store the simple syrup in the refrigerator until ready to use. To make the cocktail, fill a shaker with ice and add 1.5 ounces of gin, 1 ounce of rosemary simple syrup, and 1 ounce of lemon juice.

4 Ways To Make A Perfect Gin And Tonic Chatelaine

The Gin & Tonic Rosemary Cocktail. Arguably the most popular cocktail World Wide! So simple, yet so refreshingly tasty. Ensure lots of ice and fresh fruit to compliment your gin your choice for a winning combination. Bartender Tip: There are so many great Gins and premium tonics out there. Try the Mediterranean Tonic to complement the rosemary

Rosemary Gin and Tonics with Infused Ice Arsenic Lace Gin and tonic

Instructions. In a cocktail shaker, muddle a halved clementine with a large sprig of fresh rosemary well to release the clementine juice and rosemary flavor. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. Shake vigorously and strain into a glass. Top with the lemonade and tonic.

Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip

Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon. Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber.

Rosemary Gintossen Gin & Tonic Entusiaster

Torch the rosemary until smoke begins to appear and pop a glass on top of it to enclose the smoke. Let it sit that way for a minute of two. Flip the glass and add in the rest of the ingredients, gin, our trusted hero, and tonic water, the perfect sidekick. Surprisingly the smoked cocktail was only invented in 2007 when a bartender in the New.

3 ways to elevate your everyday gin and tonic The green eyed girl

Instructions. 1. In a cocktail shaker, muddle blueberry, rosemary, simple syrup, and lime juice. Add the gin, and ice and shake well. 2. Strain mix into a small glass filled with ice and top with tonic water. 3. Garnish with extra rosemary sprigs, and blueberries & lime slices.

Rosemary Lemon Gin & Tonic Nutmeg Nanny

To make rosemary simple syrup: In a small saucepan over medium/high heat, heat the water, sugar, and rosemary until it comes to a simmer. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes. Then, remove from heat and let the liquid cool.

Our Favorite Gin Cocktails from Around the World Condé Nast Traveler

Instructions. To make the simple syrup, combine the water, grapefruit juice, sugar, fresh rosemary sprigs, and a pinch of salt in a small saucepan over medium high heat. Stir the mixture together until well combined, and bring to a simmer. Let the rosemary simple syrup simmer for 2-3 minutes, and then remove from the heat.

Cucumber Rosemary Gin and Tonic The Forked Spoon Recipe

Carefully, burn the end of a rosemary sprig until smoking and lay on a plate. Cover the smoking rosemary sprig with a cocktail glass to trap rosemary smoke. Meanwhile, stir gin and rosemary syrup together in a mixing glass with ice. Flip the cocktail glass over and add ice. Strain the gin rosemary mixture into the glass.

Gin og tonics med tranebær, agurk, mynte, appelsin, lime, citron

Rosemary Gin Cocktail. Yield: 1 cocktail. Prep Time: 5 minutes. Total Time: 5 minutes. This Rosemary Gin Cocktail is a light and refreshing take on a classic gin and tonic. Perfect for cold winter nights, or summer afternoons when you have lots of rosemary in your garden!

Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip

Combine gin and Campari over ice in a cocktail shaker, stir until ice cold. Pour the mixture into a highball glass over ice and top off with tonic water. Use the back of a knife or muddler to gently bruise the leave of the rosemary and release its aroma. Garnish with rosemary.

Empress Elderflower Gin & Tonic Butterfly Pea Flower G&T Craft and

TOTAL 5mins. The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We've also used Bombay Sapphire and loved it, but we really.

Beef and booze A venerable steak house marks its 50th anniversary

Instructions. Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.

Refreshing Orange Rosemary Gin And Tonic Mocktail A Cork, Fork

Add 1 3/4 cups grapefruit juice, taste and adjust the seasoning, adding more sugar if necessary. Add 3/4 cups of apple cider vinegar, about 1⁄4 cup at a time, until the taste is to your liking. Finely strain the mixture and pour into a glass container, and refrigerate overnight to let the flavors marry. Stored covered in the refrigerator.