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Homemade Garlic Bread Seasoning Kitchn

Garlic Seasoning Blend: Combine all ingredients in a bowl and mix well. ¾ cup parmesan cheese, 1 tbsp salt, 3 tbsp garlic powder, 1 tbsp oregano, 1 tbsp basil, 1 tbsp parsley. Store in an air-tight container in the refrigerator.

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Make spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Then, spread it evenly on each side of the garlic bread. Bake: Bake the bread in the oven for 12-15 minutes until the butter melts. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.

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Instructions. Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid. Sprinkle on top of warm breadsticks OR combine 1 ½ Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375.

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Step 2: Mix the IngredientsSeasonings - Garlic Bread RecipesWatch on. In a small bowl, combine the garlic powder, dried parsley, dried oregano, dried basil, dried thyme, onion powder, salt, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.

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Sprinkle on top of breadsticks. Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter is melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.

Garlic Bread Seasoning

How to Make the Garlic Bread Seasoning. Combine all ingredients in a bowl. Stir well and store in a glass jar with an airtight lid. Combine garlic bread seasoning with softened butter and spread the mixture on a loaf of French bread (cut in ½ lengthwise). Wrap in foil and bake at 375 until butter is melted.

A delicious, garlicky, dry seasoning which makes the best garlic bread

Instructions. Whisk all ingredients together. Store in a labeled airtight jar. To use, liberally butter bread and sprinkle the seasoning on top. Place under broiler until toasted. Alternatively, grill the bread. Combine butter and garlic bread seasoning. Smear butter mixture onto warm grilled bread.

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Recipe Notes. Garlic bread: To make garlic bread, mix 3 tablespoons garlic seasoning and 1 stick (8 tablespoons) softened unsalted butter together. Cut a 1-pound loaf of French or Italian bread in half lengthwise and evenly spread the cut sides with the garlic butter. Place butter-side up on an aluminum foil-lined baking sheet.

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Instructions. Stir all ingredients together in a mixing bowl until very well blended. Store in an airtight container. 1/2 cup kosher salt, 1.75 cups granulated garlic, 1/2 cup dried oregano, 1/2 cup dried parsley, 1.5 tbsp white pepper.

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Instructions. Combine all ingredients in a bowl and mix well. Store in an air-tight container in the refrigerator. Sprinkle on buttered bread to make garlic bread. Or mix 1 1/2 - 2 tbsp (according to taste) to 1/2 cup softened butter to make a spread for garlic bread.

Garlic Bread Seasoning

Cut the bread in half lengthwise and place cut side up on a baking sheet. In a medium bowl mix together the finely minced garlic, butter, Italian seasoning, garlic salt, parmesan and parsley until well combined. Spread the butter mixture evenly over each piece of bread. Place the baking sheet in the preheated oven for 10 minutes.

Garlic Bread Seasoning

Sprinkle on top of bread sticks, rolls, vegetables, baked potatoes, fish, or chicken. Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. Wrap in foil and bake at 375 until butter is melted or broil until toasted.

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When ready to use this seasoning to make the most delicious garlic bread, mix 2 tablespoons of your homemade garlic bread seasoning with ½ cup of butter to make a spread. Spread this evenly on each half of the fresh French bread loaf that you cut in half lengthwise. Wrap in alfoil - optional, then place on a lined baking tray and bake at 200.

Garlic Bread Seasoning

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.

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Garlic bread made with baguettes, naan, flatbread, or Texas toast. Stir into mac & cheese. Sprinkle over spaghetti and meatballs (or any Italian pasta dish) Liven up a green salad (especially a Caesar salad) Sprinkle on a cream cheese bagel. Season hamburger meat prior to grilling. Make a batch of croutons.

Garlic Bread Seasoning On1y

How to Make Garlic Bread with Seasoning. In a small bowl, mix butter and garlic bread seasoning. Use a garlic press to mince fresh garlic cloves and add that to the bowl. Stir well to combine. Cut a loaf of bread lengthwise and spread your garlic butter mixture onto the cut sides. For extra cheesy garlic bread, sprinkle a little cheese on top.