Funeral Sandwiches Syrup and Biscuits

Funeral Rolls

Ingredients 1 sheet sandwich rolls Hawaiian rolls work well ½ lb sliced turkey ½ lb sliced ham 6 slices Swiss cheese ⅓ cup sliced pickles optional 1 Tablespoon dijon mustard ⅓ cup butter or more as desired 1 Tablespoon poppyseeds optional Instructions Preheat oven to 350F Grease and line a 9″ x 13″ casserole dish.

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To begin, whisk together melted butter, brown sugar, dijon, and Worcestershire. Next, you'll want to grease a baking dish and pour about 3-4 tablespoon of the sauce mixture into the bottom of the pan - just enough to coat the bottom of the pan. Next, split the Hawaiian rolls in half and then pull them apart.

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Funeral Sandwiches Recipe Food and Recipes Appetizers Funeral Sandwiches 4.0 (7) 5 Reviews These funeral sandwiches are easy to prepare and just as easy to eat. With ham, cheese, and flavored butter, these are a hit any time. By Southern Living Test Kitchen Updated on February 1, 2024 Photo: Victor Protasio; Food Stylist: Jennifer Wendorf

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Butter Brown Sugar Dijon Mustard Worcestershire Sauce Optional: Onion Powder, Pickles Cheese - If you are not a fan of swiss cheese these also taste amazing with cheddar cheese or provolone cheese. Rolls - We use King's Hawaiian Rolls but these ham and cheese sliders can be made with any dinner rolls. Equipment Needed Whisk Small Bowl

Funeral Sandwiches Recipe Definitely for the Living!

Funeral Sandwiches Recipe Wondering why they call them funeral sandwiches? I think it's because they are a quick and easy - and some times last minute - great recipe to make for grieving family members. This makes them a great funeral sandwich recipe, although we obviously eat them all year long.

Funeral sandwiches are one of my favorite southern specialties. Salty

20 min Ingredients 1 package (12 ct) of King's Hawaiian Rolls 1/2-1 lb. ham deli meat Swiss cheese, thinly sliced 1/2 cup butter, melted 3 Tbs Worcestershire sauce 2 Tbs mustard 2 Tbs brown sugar dash of onion powder Instructions Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.

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Grease and line a 9" x 13" casserole dish. Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish. Layer on the turkey, ham, and swiss cheese. Add the pickles, if using. Cover the sandwich fillings with the top of the sandwich sheet.

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Slice your rolls in half lengthwise using a large chefs knife. Spread your dijon sauce all over the bread. Add your ham, cheese and more sauce if desired. Top with the other half and brush liberally with the butter. Cover and bake until golden brown! 📃 NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

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In a bowl, mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour mixture over the tops of the sandwiches. Cover and marinade anywhere from 4-24 hours. Overnight works best! This is why I love this recipe because you make them in advance and pull them out to bake later.

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How to make Funeral Sandwiches Slice Hawaiian Rolls in half lengthwise. Combine melted butter, Dijon mustard, Worcestershire sauce, onion, and poppyseeds in a small bowl. Layer ham and cheese slices on the bottom halves of the rolls. Place top of rolls onto the ham/cheese to create sandwiches. Brush butter mixture evenly on top of the rolls.

The funeral sandwiches are one of my favorite southern specialties

1. Split the whole package of rolls in half and lay the bottom half in your 13 x 9 pan. 2. Layer the deli ham over the top of the roll bottoms. 3. Add a layer of the swiss cheese. 4. Put the tops of the buns back on. 5. In a bowl, whisk together the butter, brown sugar, Worcestershire sauce, mustard and onion powder. 6.

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Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls. In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour sauce over the rolls, just covering the tops.

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How to Make Funeral Sandwiches Step 1 | Preheat the Oven, Slice the Rolls Step 2 | Assemble the Ham and Swiss Sliders recipe Fresh Tip Fresh Tip Variations and Substitutions Keto (Low-Carb) Ham and Cheese Sliders Gluten-Free Ham and Cheese Slider Recipe Storage Tips How to Reheat Funeral Sandwiches Can I keep sliders warm in a crock pot?

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Make the sauce by whisking all the ingredients in a bowl. Pour a bit of the sauce into a baking dish. Slice the rolls and lay the bottom half of the rolls in the baking dish. Top the rolls with a layer of cheese, then ham, another layer of cheese, and the top half of the roll. Pour the remaining sauce over the rolls.

15 Quick and Easy Brunch Recipes

Saucepan Bread knife Ladle Funeral Sandwiches Ingredients: 1 package (12 ct) of King's Hawaiian Rolls 1/3 lb. ham deli meat ⅓ lb. turkey deli meat 8 oz. of mozzarella cheese, thinly sliced 1/2 cup butter 4 tbs. Worcestershire sauce 2 tbs. whole grain mustard 2 tbs. brown sugar Dash of onion powder Dash of garlic powder

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. In a small bowl, mix together the melted butter, worcestershire sauce, mustard, brown sugar and onion powder. With a large spoon, evenly spoon this sauce over each one of the little sandwiches, drenching each one. Cover tightly with foil and marinate for 24 hours. . When ready to cook, preheat oven to 350 degrees.