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Here are the six pieces of equipment you need to start frying with confidence. 1. Dutch Oven. While you could deep-fry in a smaller vessel, we prefer using a Dutch oven because its high walls help contain splatter, and its large capacity means that you can use enough oil without it overflowing or overcrowding the pot.

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It stops hot oil from coating and staining the stovetop. Splatter guards are usually circular, so they can fit the shape of a frying pan. These kitchen tools have a handle for easy removal from a pan. Made of a metal sheet or fine metal mesh, a splatter guard also lets the steam escape the pan.

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#2: Have A Few Tools on Hand. Successful deep-frying calls for a few extra tools. To lift and lower food you'll want a wire basket, slotted metal spoon or kitchen spider.I prefer the spider because it's lightweight and easy to maneuver as I scoop delicate mashed potato balls or onion rings.You'll also want a pair of long tongs for flipping food from a distance and plenty of paper towels.

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FJNATINH Wok Spatula and Ladle Set. Amazon. View On Amazon $21. What to get: Chuans come in all types of materials (silicone, nylon, wood, stainless steel, and even carbon steel). We recommend a stainless steel or wood spatula to go with a carbon steel wok. For safety, you want your chuan's handle length to, at minimum, match the width of.

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Fryer equipment refers to a range of tools and appliances specifically designed for frying food. These include deep fryers, air fryers, countertop fryers, electric fryers, and commercial fryers. Each type of fryer equipment has its own unique features and benefits, catering to different cooking needs and preferences.

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ThermoWorks. $ 99.95. This is the best $100 you'll ever spend on your kitchen. It's the most accurate thermometer out of all the ones we've tested (down to less than one degree, give or take), reads out in just two or three seconds, and is incredibly durable and easy to read.

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Kitchen Utensils & Gadgets. On your "most wanted" list of kitchen gadgets, utensils & tools are likely utensil sets, potato mashers, can openers and food thermometers. Williams-Sonoma has a fine assortment of each, as well as colanders, strainers, food mills and splatter screens. Make a delicious fruit salad using your apple corer, melon.

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Donxote Extra Long Wooden Frying Chopsticks. Amazon. $ 6.99. Extra-long utensils like these 16.5-inch frying chopsticks make it easier to handle foods from a safe distance. The length keeps you from getting splashed and attacked by hot grease, so you can forget having to wear long sleeves for fear of that popping oil.

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8. High-Heat Spatula. A flexible spatula is your BFF when it comes to sautéing, stir-frying, and baking. A silicone spatula, frequently known as a high-heat spatula, is your best bet for all-purpose cooking. It won't melt when it gets close to the heat, and unlike metal tools, it won't scratch your cookware.

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A fried chicken tool kit isn't a literal tool box you'll keep in your kitchen cabinet, but more or less a mental checklist of the tools you'll need to ease chicken-frying anxieties. Think of these tools as your handy helpers, assisting you in the glorious goal of beautiful fried chicken with less stress and mess. (Image credit: Lauren Volo)

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Top 5 Must Have Deep Frying Tools and Utensils. Fry It Right. Lodge Deep Fry Basket. Exactly what it sound like, a basket for deep frying. You put the food in the basket, then you put the basket in the oil and let the magic happen. These are really great for frying lots of small things at the same time. Things like calamari or slice zucchini.

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Tempura Frying Pan, 10 inch Deep Fryer Pot with Temperature Control, Carbon Steel Japanese Fryer Pot for Kitchen Home Cooking Chicken Legs, Dried Fish Tools (Green) 4.1 out of 5 stars 36. $42.99 $ 42. 99. FREE delivery Sun, Sep 24 . Or fastest delivery Sat, Sep 23 . Overall Pick.

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Avoid plastic spoons and instead use a large metal or wooden slotted spoon. To test the internal temperature, pull out the food and lay it on a plate. Don't try to find the temperature while it.

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Remove excess oil: Use a slotted spoon or spatula to remove any food particles or excess oil from the equipment. Wash with warm, soapy water: Use mild dish soap and warm water to clean the interior and exterior surfaces of your frying equipment. Pay special attention to areas with stubborn grease or residue.