Fruitcake Loaf Cake. So easy with a rich cream cheese batter base.

Thel's Kitchen Classic Dark Fruitcake

Preheat oven to 150°C/300°F. In a large mixing bowl, beat brown sugar and oil with an electric mixer until well combined. Add the eggs, one at a time while beating for 20-30 seconds after every addition. Add the salt, cinnamon, all-spice, nutmeg and corn syrup and mix. Add the cocoa powder and mix well.

Thel's Kitchen Classic Dark Fruitcake

Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. Step. 2 Preheat the oven to 300°F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. Step. 3 In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside.

Molasses spice cake with coffee a grownup treat for Halloween

Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang.

Miniature Christmas Fruitcakes Recipe Taste of Home

Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm.

Molasses Iced Oatmeal Cookies

Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. In another bowl whisk together dry ingredients.

Five Simple, Natural Recipes for Homemade Pancake Syrup Simple Bites

Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans.

Classic Dark Fruitcake Recipe

Add the eggs gradually and homogenize the composition, then add the molasses and mix well. Gradually pour the flour mixture alternating with coffee and mix with the help of the mixer to incorporate the composition well. In the end, add the mix of nuts and candied fruits. Mix well with a large spoon.

Grandma's Molasses Fruitcake Recipe How to Make It

Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.

OllaPodrida Southern Fruitcake

Butter five 6-by-2-inch round cake pans. Butter five strips of 18-by-3-inch parchment paper to form a collar for each pan. Cream butter and 2 cups sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time. Mix in molasses and 2 cups of candied fruit, blending well.

Best Christmas Fruit Cake Recipes Christmas Celebration All about

Instructions. Heat the oven to 300°F and arrange a rack in the middle. Coat two 9-by-5-inch loaf pans with butter and flour; set aside. Combine flour, baking soda, allspice, cinnamon, nutmeg, and.

Super Moist Fruit Cake Recipe MerryBoosters

Take baking soda and add to the flour and spice mixture. Set aside. Cream butter then add brown sugar to it. Cream again until sugar is incorporated. Add lemon extract and eggs and beat well. Add applesauce and molasses and blend. Add flour/spice mixture and beat well. Stir in candied fruit, citron, raisins and pecan.

easy molasses cake recipe

Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well.

dark fruit cake recipe molasses

Line two standard loaf pans with parchment paper. Spray the parchment with cooking spray. In a medium mixing bowl, cream the butter and sugar together, then add the eggs, milk, flavorings, spices, salt, and syrup, and stir vigorously until well combined. In a large mixing bowl, stir together the flour and baking powder.

Everyone's Favorite Fruitcake Recipe King Arthur Flour

Grease a Bundt pan with baking spray. In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high heat. Reduce heat to medium-low and simmer until fruits are plump and liquid has reduced to about 2 tablespoons, 8 to 10 minutes. Set aside and cool completely, about 20 minutes.

Fruitcake Loaf Cake. So easy with a rich cream cheese batter base.

Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim about an inch. Place the other piece or pieces to cover the other sides.

old fashioned fruit cake recipe

Combine 1/4 cup flour with raisins, cherries and peel. Combine 1 1/4 cups with soda, salt and spices. Cream shortening and brown sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Add molasses and vanilla; mix well. Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans.