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Heat the oven to 325°F. Place a rack in the bottom third of the oven. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan. Don't try to remove the giblets or season the turkey right now. Roast for 2 1/2 hours.
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From $79.99. 10-16 LBS. — ADD TO CART. 16-20 LBS. — ADD TO CART. WHAT SIZE PERDUE FARMS. TURKEY DO I NEED? 'Tis the ultimate question come the holiday season. Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account.
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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.
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Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
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Once this debate of fresh and frozen turkey is settled, the size of the turkey takes all the attention. If you plan to have the turkey for more than one feast, 1-2 pounds per person will be.
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Hen vs. Tom. Hens are female turkeys and toms are males. Toms are, on average, larger, so if you're going for a turkey over 18 pounds, you'll likely end up with a tom, whereas if you're looking for a turkey 14 pounds or under, you're likely to buy a hen. Other than size, there isn't a real difference.
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Check your fridge space before buying a fresh turkey. It's okay to thaw a frozen turkey in a cooler filled with ice packs (so long as the cooler stays below 40°F), but you have to store a fresh turkey in the fridge. Make sure you have enough space before committing to one. 17 / 21. Justin Sullivan/gettyimages.
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The easiest method I know of is to harness the heat retention capabilities of a baking stone or Baking Steel. Preheat your stone or steel at the bottom of the oven. Have your turkey ready-to-cook on a V-rack set in a baking sheet and slide it directly into the steel. Immediately turn the oven down to around 300° or so.
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The turkey carcass is not a petite one, and you're probably looking at about ¾ pound of actual meat—and potentially less, with smaller birds—in every 1 1/2 pounds of turkey weight. If you.
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Plan on 1.5 pounds of turkey for each person if you want leftovers for the next day. So for 10 people, you'll want a turkey that's 15 pounds. If you can't find a turkey that is the right size, consider cooking two smaller turkeys, or one turkey and a turkey breast. If you're worried about oven time, you can roast one turkey and fry the.
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Listed below is the right turkey size to buy, depending on the number of people at your gathering. So all you have to do is pick up your Christmas turkey or a bird from your local shop or butcher, chosen based on the turkey size guide below. Turkey size for 3-4 people: A 1.5-1.75kg / 3-4lb bird. Turkey size for 5-6 people: A 2-3kg / 5-6lb bird.
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How Much Turkey Per Person? One of the most frequently asked questions is what size turkey to buy. The rule of thumb is 1 1/2 pounds of turkey per person with leftovers and 1 pound of turkey per person without leftovers. If your guest list includes a lot of kids, lean towards a smaller size turkey. If your guests are big eaters, lean towards a.
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Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make the right decision for you by considering these general tips. Fresh turkeys are ready to prepare. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation.
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2-2.5kg will serve 4-6 people. 3kg will serve 6-7 people. 3.5kg will serve 7-8 people. 4-4.5kg will serve 8-10 people. 5-5.5kg will serve 10-23 people. 6-6.5kg will serve 12-15 people. If you're cooking for a really small group. A turkey crown may be a better option depending on how much you want for leftovers.
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Mar 1, 2023. Knowledge Article. Whether you are buying a fresh or frozen turkey, allow 1 pound of turkey per person. Should I buy a fresh or frozen turkey? How soon before cooking should you buy a fresh turkey? What do you look for when buying turkey? How long can a thawed turkey remain in the refrigerator after thawing? Should I roast my.
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These days, turkeys come fresh, frozen and somewhere in between. That "in between" category is courtesy of a recent USDA ruling on labeling. "Fresh" turkeys have to be stored at 26 degrees.
