These easy air fryer mushrooms can be made in about 10 minutes. They

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Place coated pieces on a plate or dish and place in the refrigerator for 20 minutes. Meanwhile, preheat the air fryer to 400 degrees Fahrenheit. Place the chilled mushroom pieces in the preheated air fryer basket and cook for 10-12 minutes, flipping and spray with oil halfway through. Serve and enjoy.

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Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up. In a bowl, mix the mushrooms with the melted butter, garlic, Worcestershire sauce, oregano, and parsley. Cook for 10 minutes. Shake the air fryer basket halfway through cooking. Lightly season with salt and pepper.

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Place the mushrooms stem side down onto the tray or basket. Make sure the mushrooms are not touching each other. How many you can do at once depends on your air fryer. Spritz the tops of the mushrooms with oil, making sure to lightly coat the breadcrumbs. Air Fry on 325°F/160°C for 10 minutes.

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How to Make Fried Mushrooms in Air Fryer. Clean mushrooms to remove loose dirt, and then pat dry with a paper towel or clean kitchen towel. Using three shallow bowls, fill one with bread crumbs, paprika, salt and pepper. Stir seasonings with bread crumbs to combine. Fill 2nd bowl with flour, and the 3rd bowl with the beaten eggs.

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Place cut mushrooms in a bowl and toss with olive oil, soy sauce, garlic powder, onion powder, thyme, salt and pepper. Preheat air fryer to 400-degrees. Place mushrooms in the air fryer basket in a single layer. Air fry for 10 - 15 minutes, tossing occasionally, until crisped to your preference. Serve immediately.

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Repeat to coat all mushrooms. Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil - do not spray directly in the air fryer basket. Arrange ⅓ of the mushrooms in the Air Fryer basket. Cook for 7 minutes at 360°F. Cook mushrooms in batches to avoid over-crowding the air fryer.

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STEP 3. Place the sliced mushrooms in a medium bowl. Add the olive oil or melted butter, then add in the garlic, salt, and pepper. Toss together until well coated. STEP 4. Transfer seasoned mushrooms to air fryer basket. Spread them out in a single layer, without over crowding the basket. Cook in batches if necessary.

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Combine All Ingredients: In a bowl add the mushrooms, oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper. Stir everything together. Air Fry: Add to your air fryer basket. Cook at 380 degrees F for 5 mins. Shake Basket, Air Fry Again: Shake the basket and then cook for another 5-7 minutes or until tender.

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Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well. Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture.

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Recipe instructions are included in the printable recipe below. Chop mushrooms in half (or leave whole) and toss with oil and seasonings. 2. Spread in a single layer in the air fryer basket. 3. Air fry mushrooms at a temperature range of 380°F to 400°F for 5 minutes or more until the texture is to your liking.

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Heat air fryer to 400°F. Meanwhile, trim 1 pound mushrooms of any dry or woody stems, then halve or quarter if larger than 2 inches. Place 2 tablespoons unsalted butter in a large, microwave-safe bowl. Microwave until melted, about 20 seconds. Add 1/2 teaspoon garlic powder and 1/2 teaspoon kosher salt and stir to combine.

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Preheat the air fryer to 375 degrees. Add the mushrooms to a large mixing bowl and toss with the butter, Worcestershire sauce, garlic powder, onion powder, and salt. Add mushrooms to the air fryer basket and cook for 10 minutes, shaking the basket every 2-3 minutes. Remove from the air fryer and sprinkle with parsley before serving.

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Spray the mushrooms with cooking spray. Set the tray into the air fryer, and set the temperature to 375 degrees F, air fryer setting, for 10 to 12 minutes. Flip the mushrooms, and spray again about halfway through the cooking process. Plate, serve, and enjoy!

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Place the mushrooms directly into the Air Fryer basket, and cook at 356f (180) for about 15 minutes flipping halfway through. Open the Air Fryer basket and check every 5 minutes, shake the basket and decide how much longer you would like to cook the mushrooms for. The mushrooms should be cooked well, but not dried out or burnt.

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Preheat the air fryer to 400 degrees F (200 degrees C). Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl. Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again.

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Preheat the air fryer to 380°F. Set out two mixing bowls. In one bowl combine the egg and olive oil. Whisk well. Then add in the mushrooms and toss to coat. In the second bowl, combine the breadcrumbs, garlic powder, smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of cracked black pepper.