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How to Make Fried Mushrooms in Air Fryer. Clean mushrooms to remove loose dirt, and then pat dry with a paper towel or clean kitchen towel. Using three shallow bowls, fill one with bread crumbs, paprika, salt and pepper. Stir seasonings with bread crumbs to combine. Fill 2nd bowl with flour, and the 3rd bowl with the beaten eggs.

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Repeat to coat all mushrooms. Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil - do not spray directly in the air fryer basket. Arrange ⅓ of the mushrooms in the Air Fryer basket. Cook for 7 minutes at 360°F. Cook mushrooms in batches to avoid over-crowding the air fryer.

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Preheat the air fryer to 400 degrees F (200 degrees C). Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl. Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again.

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Place the mushrooms stem side down onto the tray or basket. Make sure the mushrooms are not touching each other. How many you can do at once depends on your air fryer. Spritz the tops of the mushrooms with oil, making sure to lightly coat the breadcrumbs. Air Fry on 325°F/160°C for 10 minutes.

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Preheat an air fryer to 375 degrees F (190 degrees C). Combine mushrooms, oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer basket. Cook in the preheated air fryer for 10 minutes, shaking occasionally.

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Coat the mushrooms first in seasoned flour, then in beaten egg and finally in bread crumbs. Place the crumbed mushrooms in a single layer in the air fryer then drizzle with olive oil. Place the basket in the air fryer. Cook at 200ºC/390ºF for 10 minutes then turn over and cook for another 3-5 minutes until the mushrooms are crisp and golden.

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Place cut mushrooms in a bowl and toss with olive oil, soy sauce, garlic powder, onion powder, thyme, salt and pepper. Preheat air fryer to 400-degrees. Place mushrooms in the air fryer basket in a single layer. Air fry for 10 - 15 minutes, tossing occasionally, until crisped to your preference. Serve immediately.

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Heat air fryer to 400°F. Meanwhile, trim 1 pound mushrooms of any dry or woody stems, then halve or quarter if larger than 2 inches. Place 2 tablespoons unsalted butter in a large, microwave-safe bowl. Microwave until melted, about 20 seconds. Add 1/2 teaspoon garlic powder and 1/2 teaspoon kosher salt and stir to combine.

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STEP 3. Place the sliced mushrooms in a medium bowl. Add the olive oil or melted butter, then add in the garlic, salt, and pepper. Toss together until well coated. STEP 4. Transfer seasoned mushrooms to air fryer basket. Spread them out in a single layer, without over crowding the basket. Cook in batches if necessary.

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Especially the more delicate mushrooms like lion's mane. Step 2: In a bowl, add the bread crumbs, nutritional yeast, and seasonings. Mix it well so the flavors are evenly dispersed. Step 3: In another bowl, add the eggs and scramble them up. Dip the mushrooms in and stir them around to coat them.

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Recipe instructions are included in the printable recipe below. Chop mushrooms in half (or leave whole) and toss with oil and seasonings. 2. Spread in a single layer in the air fryer basket. 3. Air fry mushrooms at a temperature range of 380°F to 400°F for 5 minutes or more until the texture is to your liking.

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Preheat the air fryer to 380°F. Set out two mixing bowls. In one bowl combine the egg and olive oil. Whisk well. Then add in the mushrooms and toss to coat. In the second bowl, combine the breadcrumbs, garlic powder, smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of cracked black pepper.

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Place the mushrooms directly into the Air Fryer basket, and cook at 356f (180) for about 15 minutes flipping halfway through. Open the Air Fryer basket and check every 5 minutes, shake the basket and decide how much longer you would like to cook the mushrooms for. The mushrooms should be cooked well, but not dried out or burnt.

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Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up. In a bowl, mix the mushrooms with the melted butter, garlic, Worcestershire sauce, oregano, and parsley. Cook for 10 minutes. Shake the air fryer basket halfway through cooking. Lightly season with salt and pepper.

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Place coated pieces on a plate or dish and place in the refrigerator for 20 minutes. Meanwhile, preheat the air fryer to 400 degrees Fahrenheit. Place the chilled mushroom pieces in the preheated air fryer basket and cook for 10-12 minutes, flipping and spray with oil halfway through. Serve and enjoy.

These easy air fryer mushrooms can be made in about 10 minutes. They

Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well. Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture.